Some days are better than others. Nominees for the James Beard Awards (a.k.a. the "Oscars of the food world") were announced today and we were delighted to find some of our work on it.
This collection of Eatocracy and CNN videos (along with host Tom Foreman and producers Jeremy Harlan, Kat Kinsman, Eric Marrapodi and Dan Lothian) is in the finals for the Television Segment award. Please enjoy.
Previously - A menu for restaurant waste reduction and more environmental coverage at eatocracy.com/infocus
Watch the Green Solutions in Focus: Eatocracy Edition hour-long special hosted by Tom Foreman on Saturday, April 23rd at 3pm ET and see all Earth Day coverage at eatocracy.com/infocus
Previously - High above Manhattan, a vegetable garden grows and Edible garden taken to a whole new level
"Street food adds life and vibrancy to the city," says Greg Smith, President of the Atlanta Street Food Coalition, a group seeking to help entrepreneurs break into the industry.
While some cities, like Los Angeles, have long-standing street food scenes, others have sprouted up in recent years. Instead of the LA-style trucks that are truly mobile, cities like Portland, Oregon, and Austin, Texas, employ a model where more-or-less stationary carts and trailers gather in designated areas.
Other cities are developing models somewhere along that spectrum; Greg Smith thinks Atlanta will end up with a hybrid approach.
"There will be multiple 'food truck lots' around the city and the trucks might move on a daily basis from lot to lot," predicts Smith.
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