June 15th, 2010
09:45 AM ET
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dough
Category: Ingredient
Definition: A solid but pliable mixture of flour, water, and other ingredients that is cooked to make foods like bread. The difference between dough and batter is that dough is not pourable

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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double boiler
Category: Tool
Definition: A piece of equipment, similar to a bain-marie, in which delicate food such as chocolate or custard is gently heated in a smaller pot that fits tightly into a larger pot that contains water that is used to create the steam that conducts the heat. Unlike a bain-marie, the smaller pot rests above the water, and is not immersed in it

Filed under: Definition • Eatcyclopedia • Glossary • Tool


June 15th, 2010
09:45 AM ET
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dragees
drah-ZHAYZ
Category: Ingredient
Definition: 1. Sugar-coated almonds. 2. Tiny sugar balls, usually metallic, used to decorate cakes

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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dry rub
Category: Ingredient
Definition: A dry mixture of spices that is massaged onto a piece of meat before it is grilled or barbecued to add flavor

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


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