June 15th, 2010
09:45 AM ET
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dry rub
Category: Ingredient
Definition: A dry mixture of spices that is massaged onto a piece of meat before it is grilled or barbecued to add flavor

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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galantine
gal-uhn-TEEN, GAL-uhn-teen
Category: Dish
Origin: French
Definition: A dish of deboned, poached meat that is stuffed and served cold in aspic

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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ganache
gah-NOSH
Category: Ingredient
Origin: French
Definition: Icing or filling of melted bittersweet or semisweet chocolate and cream

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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game
Category: Ingredient
Definition: A wild or hunted animal consumed by humans, or the meat thereof

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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duxelles
dook-SEHL
Definition: A mix of finely chopped mushrooms, shallots and herbs cooked in butter and used as a garnish, stuffing, or to flavor dishes

Filed under: Definition • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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eclair
ih-KLAYR, ay-KLAYR
Category: Dish
Origin: French
Definition: A cream-filled pastry made of choux pastry and covered with icing

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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dust, duster
Category: Technique
Definition: To evenly coat a dish with powder. A duster is a tool used to dust, generally a container with holes on the bottom and a squeeze handle that sweeps the powder over the holes

Filed under: Definition • Eatcyclopedia • Glossary • Technique


June 15th, 2010
09:45 AM ET
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eau de vie
oh day VEE
Category: Dish, ingredient
Origin: French
Definition: A double-distilled colorless fruit brandy

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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edamame
ehd-uh-MAHM-may
Category: Ingredient, dish
Origin: Japanese
Definition: Baby soybeans, steamed, salted and served in their pod as an appetizer or bar food in Japan,  Korea, or China

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


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