Definition: 1. A utensil used to make uniform slices that can be extremely thin, consisting of a sturdy platform with a razor-sharp blade in the center against which ingredients are slid
Defintion: A kind of knife with one or two curved or half-moon-shaped blades, each topped with a handle, used to mince or chop herbs
Definition: A small grill heated by charcoal (properly called shichirin in Japan)
Definition: A kitchen utensil used to mash and sieve foods
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