Definition: To evenly coat a dish with powder. A duster is a tool used to dust, generally a container with holes on the bottom and a squeeze handle that sweeps the powder over the holes
emulsify, emulsion, emulsifier
Category: Technique, dish, ingredient
Definition: An emulsion is a solution that consists of two or more technically unmixable liquids, with one usually suspended in tiny portions within the other. To emulsify is to mix two such liquids fast and hard enough to create such a colloidal mixture. Given time, the two liquids will tend to separate unless specially treated with an agent (aka an emulsifier)
Definition: To wrap a dish in tightly folded parchment paper and bake
Definition: To create "lift" in a baked good by adding a leavener, an agent that causes rising by the creation of gas bubbles in the dough or batter.
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