Definition: In a restaurant kitchen, the garde manger is the person who supervises the cold foods
maitre d'hotel, maitre d'
may-truh doh-TELL, may-truh DEE
Definition: The restaurant staff member who seats guests and supervises the service staff and front-of-house operations
pastry chef, patissier
Definition: The staff member of a restaurant who handles the preparation of baked goods
Definition: The staff member of a kitchen who is in charge of preparing sauces
Eatocracy on Facebook
Get every new post delivered to your Inbox.
Join 9,975 other followers