garde manger
gahrd mahn-ZHAY
Category: Person
Origin: French
Definition: In a restaurant kitchen, the garde manger is the person who supervises the cold foods

maitre d'hotel, maitre d'
may-truh doh-TELL, may-truh DEE
Category: Person
Origin: French
Definition: The restaurant staff member who seats guests and supervises the service staff and front-of-house operations

pastry chef, patissier
Category: Person
Definition: The staff member of a restaurant who handles the preparation of baked goods

saucier
saw-see-YAY
Category: Person
Origin: French
Definition: The staff member of a kitchen who is in charge of preparing sauces

sous chef
SOO shehf
Category: Person
Definition: The second-in-command of a kitchen, under the executive chef

sommelier
suhm-ahl-YAY
Category: Person
Origin: French
Definition: The person in a restaurant in charge of serving and recommending wines, including matching wines to foods