Definition: 1. Sugar-coated almonds. 2. Tiny sugar balls, usually metallic, used to decorate cakes
Definition: A piece of equipment, similar to a bain-marie, in which delicate food such as chocolate or custard is gently heated in a smaller pot that fits tightly into a larger pot that contains water that is used to create the steam that conducts the heat. Unlike a bain-marie, the smaller pot rests above the water, and is not immersed in it
Definition: A solid but pliable mixture of flour, water, and other ingredients that is cooked to make foods like bread. The difference between dough and batter is that dough is not pourable
dulce de leche
DOOL-say day LAY-chay
Definition: The Spanish word for milk caramel, made from sweetened milk heated with caramelized sugar and coming in a range of textures
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