June 15th, 2010
09:45 AM ET
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lox
Category: Dish, ingredient
Definition: Cured salmon fillet, often served sliced thin with bagels, cream cheese and capers

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:44 AM ET
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gravy
Category: Ingredient
Definition: A sauce made from the drippings of the meat or vegetable which it accompanies. Don't forget it if you're a cartoon kitten being exploited by a bullying dog for food

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:44 AM ET
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grenadine
Category: Ingredient
Definition: A thick, sweet syrup used to make cocktails, originally made from pomegranate juice

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:44 AM ET
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liqueur
lick-KYOOR
Category: Ingredient, dish
Definition: Spirits that have been flavored with fruit, herbs or other ingredients and sweetened with sugar

Filed under: Definition • Description • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:44 AM ET
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grits, hominy grit
Category: Ingredient, Dish
Definition: Dried, coarsely ground corn kernels that are cooked into a porridge-like dish that is a staple of Southern cooking. Hominy grits are grits made from corn kernels that have had the hard-to-digest hulls removed, and are usually what people mean when they refer to grits

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:44 AM ET
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guanciale
gwahn-CHAH-lay
Category: Ingredient
Definition: Bacon made from the salt-cured, unsmoked jowls of a pig

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:44 AM ET
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malt
Category: Technique, ingredient, dish
Definition: 1. To cause grain to sprout in water and then dry it, making it less sharp and sweeter. 2. A grain that has been malted. 3. A milkshake-like drink made with malted-milk powder

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient • Technique


June 15th, 2010
09:44 AM ET
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margarine
Category: Ingredient
Definition: A butter substitute made from vegetable oils

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:44 AM ET
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mash, sour mash
Category: Ingredient
Definition: A mash is the mix of various grains and water that is heated to create wort, the liquid that eventually becomes alcohol. Sour mash is a mash mixed with older, spent mash, used to create a more consistent product

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


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