June 15th, 2010
09:45 AM ET
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gin
Category: Ingredient
Definition: A alcoholic spirit made from juniper berries and various flavorings

Filed under: Beverage • Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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ghee
GEE
Category: Ingredient
Origin: Indian
Definition: A type of clarified butter used extensively in Indian cooking

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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gluten
Category: Ingredient
Definition: A protein-packed substance found in several grains that is responsible for the elasticity and chewiness of baked goods

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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lard
Category: Ingredient
Definition: The fat of a pig, once widely used as butter and other common oils and fat, but fallen out of favor with modern concerns about healthy eating

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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lardon
LAHR-dohn
Category: Ingredient
Origin: French
Definition: Small strips of lard used to flavor food. Larding is the practice of using a needle to interlace lardons into meat to be cooked

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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legume
lehg-YOOM
Category: Ingredient
Definition: A category of plants that bears dry pod fruits that open along a seam, including beans, alfalfa, peanuts, clover, and similar staples

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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liquid smoke
Category: Ingredient
Definition: A natural flavoring made by condensing smoke vapors and then adding the product into a water solution

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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macaroni
Category: Ingredient, dish
Definition: Though often used as a catch-all term for all pasta, specifically tubular types, macaroni is technically pasta that does not contain eggs

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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lox
Category: Dish, ingredient
Definition: Cured salmon fillet, often served sliced thin with bagels, cream cheese and capers

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


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