Category: Ingredient, dish
Definition: Baby soybeans, steamed, salted and served in their pod as an appetizer or bar food in Japan, Korea, or China
Definition: A small, bumpy lime used in Southeast Asian cooking. Its distinctive double leaves are also often used in cooking
Definition: A mixture of beaten egg and water brushed over a pastry to achieve a golden-brown glaze during baking
Definition: Something used to decorate or add optional flavor to a dish
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