June 15th, 2010
09:45 AM ET
Share this on:

dulce de leche
DOOL-say day LAY-chay
Category: Ingredient
Definition: The Spanish word for milk caramel, made from sweetened milk heated with caramelized sugar and coming in a range of textures

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

ganache
gah-NOSH
Category: Ingredient
Origin: French
Definition: Icing or filling of melted bittersweet or semisweet chocolate and cream

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

game
Category: Ingredient
Definition: A wild or hunted animal consumed by humans, or the meat thereof

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

eau de vie
oh day VEE
Category: Dish, ingredient
Origin: French
Definition: A double-distilled colorless fruit brandy

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 7,281 other followers