June 15th, 2010
09:45 AM ET
Share this on:

dry rub
Category: Ingredient
Definition: A dry mixture of spices that is massaged onto a piece of meat before it is grilled or barbecued to add flavor

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

game
Category: Ingredient
Definition: A wild or hunted animal consumed by humans, or the meat thereof

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

ganache
gah-NOSH
Category: Ingredient
Origin: French
Definition: Icing or filling of melted bittersweet or semisweet chocolate and cream

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

edamame
ehd-uh-MAHM-may
Category: Ingredient, dish
Origin: Japanese
Definition: Baby soybeans, steamed, salted and served in their pod as an appetizer or bar food in Japan,  Korea, or China

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


Recent comments
Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,959 other followers