Definition: A rice wine used extensively in Japanese cooking
Definition: 1. Sugar-coated almonds. 2. Tiny sugar balls, usually metallic, used to decorate cakes
Definition: A solid but pliable mixture of flour, water, and other ingredients that is cooked to make foods like bread. The difference between dough and batter is that dough is not pourable
Definition: A dry mixture of spices that is massaged onto a piece of meat before it is grilled or barbecued to add flavor
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