June 15th, 2010
09:45 AM ET
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kimchi, kimchee
Category: Dish, ingredient
Definition: A type of spicy Korean pickle made from from various vegetables but most commonly made from bok choy when encountered in the U.S. Often served as a side dish, appetizer, or an ingredient in stews or fried rice

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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espresso
ess-PRESS-oh
Category: Dish, ingredient
Origin: Italian
Definition: A form of concentrated coffee that is pressure-brewed

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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korma
Category: Dish
Definition: A thick Indian curry made with cumin, coriander, yogurt and other spices

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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lassi, lhassi
LAH-see
Category: Dish
Origin: Indian
Definition: A milkshake-like Indian beverage made by blending yogurt and water or fruit juice and other flavorings

Filed under: Definition • Dish • Eatcyclopedia • Glossary


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