korma
Category: Dish
Definition: A thick Indian curry made with cumin, coriander, yogurt and other spices

goulash
GOO-lahsh
Category: Dish
Origin: Hungarian
Definition: A Hungarian thick soup or stew of beef, vegetables and paprika

lassi, lhassi
LAH-see
Category: Dish
Origin: Indian
Definition: A milkshake-like Indian beverage made by blending yogurt and water or fruit juice and other flavorings

macaroni
Category: Ingredient, dish
Definition: Though often used as a catch-all term for all pasta, specifically tubular types, macaroni is technically pasta that does not contain eggs

linguica
ling-GWEE-sah
Category: Ingredient, dish
Definition: A thin Portuguese pork sausage made with paprika, garlic and onions

gratin
GRAH-tin, gra-TAN
Category: Dish
Definition: Any dish that has been topped with cheese and (often) breadcrumbs and then heated under a broiler until the cheese forms a golden crust

lox
Category: Dish, ingredient
Definition: Cured salmon fillet, often served sliced thin with bagels, cream cheese and capers

gravlax
GRAHV-lahks
Category: Dish
Origin: Swedish
Definition: A Scandinavian dish of raw salmon cured with dill, sugar and salt, and served in thin slices

liqueur
lick-KYOOR
Category: Ingredient, dish
Definition: Spirits that have been flavored with fruit, herbs or other ingredients and sweetened with sugar

macaroon, macaron
Category: Dish
Definition: A kind of sweet, flourless cookie made with whipped egg whites and coconut shreds or nuts