June 15th, 2010
09:45 AM ET
Share this on:

espresso
ess-PRESS-oh
Category: Dish, ingredient
Origin: Italian
Definition: A form of concentrated coffee that is pressure-brewed

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

korma
Category: Dish
Definition: A thick Indian curry made with cumin, coriander, yogurt and other spices

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
Share this on:

goulash
GOO-lahsh
Category: Dish
Origin: Hungarian
Definition: A Hungarian thick soup or stew of beef, vegetables and paprika

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
Share this on:

lassi, lhassi
LAH-see
Category: Dish
Origin: Indian
Definition: A milkshake-like Indian beverage made by blending yogurt and water or fruit juice and other flavorings

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
Share this on:

macaroni
Category: Ingredient, dish
Definition: Though often used as a catch-all term for all pasta, specifically tubular types, macaroni is technically pasta that does not contain eggs

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

gratin
GRAH-tin, gra-TAN
Category: Dish
Definition: Any dish that has been topped with cheese and (often) breadcrumbs and then heated under a broiler until the cheese forms a golden crust

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
Share this on:

lox
Category: Dish, ingredient
Definition: Cured salmon fillet, often served sliced thin with bagels, cream cheese and capers

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

linguica
ling-GWEE-sah
Category: Ingredient, dish
Definition: A thin Portuguese pork sausage made with paprika, garlic and onions

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

gravlax
GRAHV-lahks
Category: Dish
Origin: Swedish
Definition: A Scandinavian dish of raw salmon cured with dill, sugar and salt, and served in thin slices

Filed under: Definition • Dish • Eatcyclopedia • Glossary


Pinterest
Archive
April 2014
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
282930  
| Part of