Definition: A Vietnamese rice-noodle soup made with beef broth and thin slices of beef
Definition: Short, thick dumplings, most often made with potatoes and flour
Definition: A dish of deboned, poached meat that is stuffed and served cold in aspic
Category: Ingredient, dish
Definition: Baby soybeans, steamed, salted and served in their pod as an appetizer or bar food in Japan, Korea, or China
Get every new post delivered to your Inbox.
Join 7,045 other followers