June 15th, 2010
09:49 AM ET
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pho
FUH
Category: Dish
Origin: Vietnamese
Definition: A Vietnamese rice-noodle soup made with beef broth and thin slices of beef

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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gnocchi
NYOH-kee
Category: Dish
Origin: Italian
Definition: Short, thick dumplings, most often made with potatoes and flour

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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galantine
gal-uhn-TEEN, GAL-uhn-teen
Category: Dish
Origin: French
Definition: A dish of deboned, poached meat that is stuffed and served cold in aspic

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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edamame
ehd-uh-MAHM-may
Category: Ingredient, dish
Origin: Japanese
Definition: Baby soybeans, steamed, salted and served in their pod as an appetizer or bar food in Japan,  Korea, or China

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
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eclair
ih-KLAYR, ay-KLAYR
Category: Dish
Origin: French
Definition: A cream-filled pastry made of choux pastry and covered with icing

Filed under: Definition • Dish • Eatcyclopedia • Glossary


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