Definition: A Vietnamese rice-noodle soup made with beef broth and thin slices of beef
Definition: Short, thick dumplings, most often made with potatoes and flour
Definition: A dish of deboned, poached meat that is stuffed and served cold in aspic
Category: Ingredient, dish
Definition: Baby soybeans, steamed, salted and served in their pod as an appetizer or bar food in Japan, Korea, or China
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