June 15th, 2010
09:45 AM ET
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dry (wine), sec, brut
Category: Condition
Definition: Being dry (or sec) is the quality of not being sweet in wine. Extra-dry champagne is descibed as brut

Filed under: Condition • Definition • Eatcyclopedia • Glossary


June 15th, 2010
09:44 AM ET
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freezer burn
Category: Condition
Definition: Freezer-burned food has been damaged by being kept in a freezer with inadequate sealing that allowed air to reach and dehydrate it. Freezer burn causes foods to taste unpleasant

Filed under: Condition • Definition • Eatcyclopedia • Glossary


June 15th, 2010
09:43 AM ET
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marbled
Category: Condition
Definition: In meat, to be generously streaked with layers of fat, making for a juicier and more flavorful dish

Filed under: Condition • Definition • Eatcyclopedia • Glossary


June 15th, 2010
09:43 AM ET
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mold
Category: Tool, condition
Definition: 1. A hollow, shaped pan used to form foods. 2. Fungus that grows on food

Filed under: Condition • Definition • Eatcyclopedia • Glossary • Tool


June 15th, 2010
09:42 AM ET
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pasteurized
Category: Condition
Definition: A description for food that has been treated with heat to help preserve it

Filed under: Condition • Definition • Eatcyclopedia • Glossary


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