dry (wine), sec, brut
Definition: Being dry (or sec) is the quality of not being sweet in wine. Extra-dry champagne is descibed as brut
Definition: Freezer-burned food has been damaged by being kept in a freezer with inadequate sealing that allowed air to reach and dehydrate it. Freezer burn causes foods to taste unpleasant
Definition: In meat, to be generously streaked with layers of fat, making for a juicier and more flavorful dish
Category: Tool, condition
Definition: 1. A hollow, shaped pan used to form foods. 2. Fungus that grows on food
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