gin
Category: Ingredient
Definition: A alcoholic spirit made from juniper berries and various flavorings

ice wine, Eiswein
Category: Beverage
Definition: A dessert wine made from grapes left to freeze on the vine, thus concentrating their natural sugars

julep
Category: Beverage
Definition: A Southern alcoholic cocktail and made with bourbon and water in ice with powdered sugar and a spring of spearmint

Champagne, sparkling wine
Category: Beverage, Ingredient
Definition: Sparkling wine is wine containing carbon dioxide, making the liquid noticeably bubbly (itself a common nickname for sparkling wine). Champagne is sparkling wine made in the Champagne region of France.

cider, hard cider
Category: Beverage, Ingredient
Definition: The juice of apples. Unfermented, it's called sweet cider. Fermented as a mildly alcoholic drink, it's called hard cider

claret
Category: Beverage
Definition: A red wine from Bordeaux

cognac
Category: Beverage
Definition: A variety of brandy made in Cognac, France

coffee
Category: Beverage, ingredient
Definition: The caffeinated beverage made from straining boiling water through the powder ground from coffee beans

cocktail
Category: Beverage
Definition: A beverage made by mixing one or more alcoholic drinks with juice or other flavorings

absinthe
Category: Dish, liquor
Definition: A highly potent anise-flavored liqueur made with extract of wormwood, banned in most countries. Customarily served diluted with water, which gives it a cloudy appearance - the so-called louche