June 15th, 2010
09:51 AM ET
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mirin
MIH-rihn
Category: Ingredient
Origin: Japanese
Definition: A rice wine used extensively in Japanese cooking

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:49 AM ET
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pho
FUH
Category: Dish
Origin: Vietnamese
Definition: A Vietnamese rice-noodle soup made with beef broth and thin slices of beef

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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genetically modified organism, GMO
Category: Description
Definition: An animal or plant whose genetic code has been altered by scientists for durability, flavor other qualities seen as desirable. There's great controversy over the safety and morality of introducing GMOs into the food supply

Filed under: Definition • Description • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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gnocchi
NYOH-kee
Category: Dish
Origin: Italian
Definition: Short, thick dumplings, most often made with potatoes and flour

Filed under: Definition • Dish • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
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dragees
drah-ZHAYZ
Category: Ingredient
Definition: 1. Sugar-coated almonds. 2. Tiny sugar balls, usually metallic, used to decorate cakes

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


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