June 15th, 2010
09:45 AM ET
Share this on:

dulce de leche
DOOL-say day LAY-chay
Category: Ingredient
Definition: The Spanish word for milk caramel, made from sweetened milk heated with caramelized sugar and coming in a range of textures

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

dry (wine), sec, brut
Category: Condition
Definition: Being dry (or sec) is the quality of not being sweet in wine. Extra-dry champagne is descibed as brut

Filed under: Condition • Definition • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
Share this on:

dry rub
Category: Ingredient
Definition: A dry mixture of spices that is massaged onto a piece of meat before it is grilled or barbecued to add flavor

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

game
Category: Ingredient
Definition: A wild or hunted animal consumed by humans, or the meat thereof

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

ganache
gah-NOSH
Category: Ingredient
Origin: French
Definition: Icing or filling of melted bittersweet or semisweet chocolate and cream

Filed under: Definition • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

dust, duster
Category: Technique
Definition: To evenly coat a dish with powder. A duster is a tool used to dust, generally a container with holes on the bottom and a squeeze handle that sweeps the powder over the holes

Filed under: Definition • Eatcyclopedia • Glossary • Technique


June 15th, 2010
09:45 AM ET
Share this on:

eau de vie
oh day VEE
Category: Dish, ingredient
Origin: French
Definition: A double-distilled colorless fruit brandy

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


June 15th, 2010
09:45 AM ET
Share this on:

duxelles
dook-SEHL
Definition: A mix of finely chopped mushrooms, shallots and herbs cooked in butter and used as a garnish, stuffing, or to flavor dishes

Filed under: Definition • Eatcyclopedia • Glossary


June 15th, 2010
09:45 AM ET
Share this on:

edamame
ehd-uh-MAHM-may
Category: Ingredient, dish
Origin: Japanese
Definition: Baby soybeans, steamed, salted and served in their pod as an appetizer or bar food in Japan,  Korea, or China

Filed under: Definition • Dish • Eatcyclopedia • Glossary • Ingredient


Pinterest
Archive
April 2014
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
282930  
| Part of