October 16th, 2012
10:30 AM ET
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Deborah Feyerick is a CNN correspondent. See part one of this series Witnesses to Hunger: A portrait of food insecurity in America and read producer Sheila Steffen's $30 grocery challenge

Six-year-old Juvens Lewis jumps on the scale, his tiny body lost in a flowing hospital gown. He weighs in at 37.2 pounds, the size of an average 4-year-old. Giggling, he heads back to his examining room as sounds of children filter into the busy hallway. All are getting check-ups at Boston Medical Center’s Grow Clinic, which treats underweight and malnourished kids.

“People think about acute malnutrition and they may look at Somalia. What we see is chronic malnutrition, stunted growth, kids that are the size of a 1-year-old when they’re 2 years old,” says Dr. Megan Sandel who treats Juvens adding, “They’re not going to be able to make up for that for the rest of their lives.”

Read - Childhood malnutrition has long lasting effects
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November 24th, 2011
01:15 PM ET
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We're sharing our time-tested Thanksgiving hosting tips and recipes, as well as plenty from chefs, hospitality experts, celebrities, hosts and home cooks we love. Our goal – sending you into Thanksgiving with a confident smile on your face, and seeing you emerge on the other side with your sanity intact. Leave your Thanksgiving questions in the comments below and we'll do out best to address them.



November 24th, 2011
12:00 PM ET
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We're sharing our time-tested Thanksgiving hosting tips and recipes, as well as plenty from chefs, hospitality experts, celebrities, hosts and home cooks we love. Our goal – sending you into Thanksgiving with a confident smile on your face, and seeing you emerge on the other side with your sanity intact. Leave your Thanksgiving questions in the comments below and we'll do out best to address them.



September 26th, 2011
09:30 AM ET
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Deborah Feyerick is a CNN correspondent. See part one of this series Witnesses to Hunger: A portrait of food insecurity in America and read producer Sheila Steffen's $30 grocery challenge

Six-year-old Juvens Lewis jumps on the scale, his tiny body lost in a flowing hospital gown. He weighs in at 37.2 pounds, the size of an average 4-year-old. Giggling, he heads back to his examining room as sounds of children filter into the busy hallway. All are getting check-ups at Boston Medical Center’s Grow Clinic, which treats underweight and malnourished kids.

“People think about acute malnutrition and they may look at Somalia. What we see is chronic malnutrition, stunted growth, kids that are the size of a 1-year-old when they’re 2 years old,” says Dr. Megan Sandel who treats Juvens adding, “They’re not going to be able to make up for that for the rest of their lives.”

FULL POST



September 23rd, 2011
11:15 AM ET
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The hefty last meal ordered but not eaten by an executed Texas inmate brought a complaint from a state senator and the end Thursday to the practice of special menus.

Sen. John Whitmire, chairman of the Senate Criminal Justice Committee, wrote Thursday that he opposed the practice of providing a last meal of choice to the condemned.

"It is extremely inappropriate to give a person sentenced to death such a privilege. One which the perpetrator did not provide to their victim," Whitmire wrote.

The Democrat, who represents Houston and parts of north Harris County, said "enough is enough" after Lawrence Russell Brewer ordered two chicken fried steaks smothered in gravy with sliced onions, a triple-meat bacon cheeseburger, a cheese omelet with other ingredients, a large bowl of fried okra with ketchup, three fajitas, a pint of Blue Bell ice cream and a pound of barbecue with a half-loaf of white bread.

Read Texas drops special last meal for death row inmates

Previously - Last orders: death row menu



September 22nd, 2011
02:00 PM ET
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Deborah Feyerick is a CNN correspondent. Watch part two of this series Friday on American Morning and read producer Sheila Steffen's $30 grocery challenge

If you want to know what hunger looks like, look through the eyes of Tianna Gaines. The 31 year old Philadelphia native lives with her husband and three young kids in a simple, sparsely furnished row house. The kitchen is worn but very clean. "Roaches like water," Gaines says matter-of-factly as she wipes the counter.

She keeps dry-goods sealed in plastic bins. Cereal is stored on top of the refrigerator, in cereal-size plastic containers. "The mice eat through boxes," she explains as she reaches for a loaf of white bread. "We're out of whole-grain," she says pointing to the bright orange two-for-one price sticker.

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April 11th, 2011
06:30 PM ET
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Remember waaayyyy back to a few weeks ago when a bunch of Florida parents banded together in an attempt to bar a peanut-allergic first grader from attending school?

Now her father is speaking out about miscommunication and threats from people who've claimed they may try to deliberately trigger her attacks.

See all peanut allergy coverage



April 7th, 2011
09:30 AM ET
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Chef Eric Ripert is assuaging diners' radiation angst by mechanically testing the seafood he serves. An ecologist who's closely studied radiation's impact at Chernobyl thinks that going to those lengths in the U.S. just might be overkill.

Read more about the measures the Japanese government is taking to ensure that its seafood remains safe.



April 4th, 2011
04:15 PM ET
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