April 5th, 2011
05:15 PM ET
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If there's one thing our friends at Food & Wine do even better than throwing fabulous festivals all around the country, developing stellar recipes and generally making our lives more appetizing – it's identifying up and coming talent from around the country.

Since 1988, the editors of Food & Wine have feasted their way from coast to coast, seeking out 10 innovative chefs, each with a distinctive vision, creating exceptionally delicious food. They've bestowed upon these shining stars the title of Best New Chef.

And this year's winners are:
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April 4th, 2011
03:15 PM ET
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Got a dream in your heart and an itchy Twitter finger? You could win two tickets to tomorrow night's Food & Wine Best New Chefs party in New York City. No, seriously – it happens.

Way back in '09, when Ms. Sarah LeTrent was a college senior, she followed Food & Wine's Editor-in-Chief Dana Cowin (@fwscout) as she Tweeted clues to that year's inductees (they're revealed at the party) and had more correct than anyone else. She won the tickets, flew her Tarheel carcass to New York and walked on up to Kat Kinsman, who had Tweeted as @slashfood that she'd be wearing a green and black dress, should anyone care to say hello.
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Food & Wine's The People's Best New Chef 2011: And the winner is ...
March 2nd, 2011
09:45 AM ET
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If there's one thing our friends at Food & Wine do even better than throwing fabulous festivals all around the country, developing stellar recipes and generally making our lives more appetizing – it's identifying up and coming talent from around the country.

Since 1988, the editors of Food & Wine have feasted their way from coast to coast, seeking out 10 innovative chefs, each with a distinctive vision, creating exceptionally delicious food. They've bestowed upon these shining stars the title of Best New Chef. This year, the dining public had a say.

In each of the ten designated regions of the country, you had a chance to vote for the chef whose restaurant has most significantly stirred your soul and your palate. The winner of the The People's Best New Chef 2011 will be the subject of a profile in the July issue of Food & Wine and will no doubt hold you in tremendous gratitude and esteem until the end of time.

Without further ado, the winner:
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Food & Wine's The People's Best New Chef 2011: Last chance to vote!
March 1st, 2011
10:45 AM ET
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Voted for your regional favorite for The People's Best New Chef 2011 yet? You've got until midnight ET to make your voice heard, so get clicking.

Midwest | Pacific | Southwest | Northwest | New England
Southeast | New York Area | Great Lakes | Mid-Atlantic | Gulf Coast

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Best New Chefs: Where are they now?
February 28th, 2011
10:30 AM ET
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For 23 years, the editors of Food & Wine have sought out the up-and-coming culinary luminaries in the United States and honored them with the title of "Best New Chef."

This year, for the first time they're giving you, our esteemed constituent of eaters, a say in one of the coveted spots. Not only will the "People's Best New Chef" be featured in the July issue of Food & Wine alongside this year's editorially chosen "Best New Chefs," they’ll be among the ranks of palate-pleasing powerhouses that have become household names.

Since 1988, 226 chefs have been given this honor; we're taking a look at how far some of them have come.
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