April 4th, 2011
03:15 PM ET
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Got a dream in your heart and an itchy Twitter finger? You could win two tickets to tomorrow night's Food & Wine Best New Chefs party in New York City. No, seriously – it happens.

Way back in '09, when Ms. Sarah LeTrent was a college senior, she followed Food & Wine's Editor-in-Chief Dana Cowin (@fwscout) as she Tweeted clues to that year's inductees (they're revealed at the party) and had more correct than anyone else. She won the tickets, flew her Tarheel carcass to New York and walked on up to Kat Kinsman, who had Tweeted as @slashfood that she'd be wearing a green and black dress, should anyone care to say hello.

March 21st, 2011
03:45 PM ET
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Twitter star, Ruth Reichl / Anthony Bourdain mash-up and former 5@5 subject Ruth Bourdain responds to the nomination as a finalist for the inaugural James Beard Journalism Award for Humor Writing telling Eatocracy exclusively:

"I'm incredibly flattered. James Beard and I smoked a sh*tload of tarragon back in the day, so this means a great deal to me. What a great day for journalism."

Previously – 5@5: 5 Favorite Food Films: Ruth Bourdain

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Filed under: Awards • James Beard • News • Twitter

Lunchtime NOLA poll – whooooo, boy!
February 16th, 2011
12:15 PM ET
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"Where there is nuance, there is disagreement - and New Orleans food is very nuanced."

"Well, you've gotta have sh*t to talk about at the bar!"

Over at my pal Pableaux Johnson's house for Monday night red beans and rice, I laid my shame bare to the assembled crowd. I'd gotten smacked down on Twitter earlier that day for posting a photograph of the obviously warmed-up muffuletta sandwich I'd had for lunch.

Said the smashing Francis Lam (who's the editor of Salon Food and who's spent a goodly chunk of time in the Big Easy) "Argh! The warm muff!" and then "I just can't countenance a warm muffuletta, though I understand it has its fans."

Food writer and recent Brooklyn-to-New Orleans transplant Brett Martin piled on, "Hear, hear! I'll go further and say Ctrl Grocery or nothing."

I've got no problem admitting I don't know something - especially about food. It's a chance to learn. But, in a city like this where passions run to the frenzied, there are some things worth getting as close to right as possible.

To wit: po' boy, po-boy, po-boy, poor boy, peaux boy? Whaddaya call the French bread sandwich typically filled with fried seafood or roast beef and gravy? There are precedents for each; you lean toward which?


5@5 - Kelly Senyei
February 14th, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

To Kelly Senyei, you are what you Tweet.

Senyei is the Content Producer for "Gourmet Live," the digital resurrection of the closed Gourmet magazine, and resident blogger at "Just a Taste."

Now if you'll excuse us, we just had some crazy good Valentine's Day chocolate with sea salt to describe in 140 characters or less.

5 Reasons to Tweet What You Eat: Kelly Senyei

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Filed under: 5@5 • Buzz • Think • Twitter

January 7th, 2011
03:30 PM ET
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Dear Gadgetphiles,

If you Tweet from any of your cooking appliances, Team Eatocracy will personally come to your home and pour some manner of liquid all over your circuit breakers.


All sane people, everywhere

p.s. See full CES coverage

p.p.s. Follow @eatocracy on Twitter

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Filed under: Buzz • News • Technology • Trends • Twitter • Video • Weird News

Bacon candy and bread & butter pickles: the Secret Supper recipes
November 8th, 2010
12:30 AM ET
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In an ideal world, Eatocracy would have a table big enough to seat every one of you around it - breaking bread and sharing stories. Until that day, we can only have a handful of folks to dinner at a time, starting with our inaugural Secret Supper at as-yet-to-be-divulged Atlanta restaurant this Wednesday evening.

Over the next few months, we'll be working with chefs in cities around the US to create menus that will spark conversation about regionally-specific food culture, history and politics - and invite local eaters, farmers, activists and bloggers to join us. We hope we'll get a chance to feast with you in person, but even if we don't, there are still several ways to participate.

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Filed under: Buzz • iReport • Make • Pickles • Pickles • Recipes • Secret Suppers • Southern • Think • Twitter

July 2nd, 2010
06:22 PM ET
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Chef Tom Colicchio dropped by Eatocracy HQ (okay, he was gonna be on Campbell Brown's show and we stalked him) & among other trivial things, like, you know, the oil spill and school lunch reform, he was sporting enough to perform a #fishsongs live.

Oh, uh, and oil spill and school lunch info to follow. Soon.

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Filed under: Buzz • Celebrity Chefs • News • Television • Think • Tom Colicchio • Top Chef • Twitter • Video

Best of #meatsongs
July 2nd, 2010
04:00 PM ET
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Yesterday, our editors started a #meatsongs hashtag on Twitter - starting with "We're Having a Meatwave" and finishing with "Holding Out for a Gyro."

Soon after, thanks to our loyal Twitter followers and a few Twitter heavyweights like Ruth Bourdain, Tom Colicchio and Chris Cosentino, #meatsongs became a Trending Topic!

In case you missed out on the action, we've compiled 25 of the most carnivorous carols. (Editors' Note: There were far, FAR, far more entries. If we missed you, no fowl intended.)

(UPDATE: Tom Colicchio happened by and shared one live!)


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Filed under: Buzz • Twitter

#meatsongs on Twitter
July 1st, 2010
03:56 PM ET
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Everybody in the pool. Our managing editor just started a #meatsongs hashtag on Twitter, lobbying with "We're Having a Meatwave" and moving on to "I Want to Hold Your Ham."

Our associate editor followed up with "Gettin' Piggy With It" and "Steers in Heaven."

You can do better. We're steaking that claim right now.

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Filed under: Buzz • Twitter

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