Take one big, bad, legendary computer, a social network and a team of adventurous chefs, then mix them up inside a food truck. Serve up the results to a line of curious, hungry festival-goers eager to sample the world’s first man-machine fusion food.
It's called "cognitive cooking" and here is how it works: Twitter users employing the hashtag #ibmfoodtruck and voters on IBM's website pick a familiar dish like kebabs or fish and chips. Then IBM's Watson supercomputer (best known to non-techies for its appearance on the TV show "Jeopardy") creates a long list of eight or more ingredients based upon a chemical analysis of their flavor compounds. Finally, the dish is conceived, prepared and served from a food truck by a team of cooks co-led by Michael Laiskonis and James Briscione of New York City's Institute of Culinary Education.
Via @MS_living on Twitter
Bud Light shared a similar stance on Facebook with two beer cans placed into an "equal" sign on a red background - a symbol that has been adopted by supporters of same-sex marriage to stand for marriage equality.
Read more on the same-sex marriage marriage debate
Burger King's management is just not having it their way lately.
Two weeks after traces of horse meat were found in beef patties at a European Burger King supplier, the burger chain's Twitter account was hacked. Making matters worse, the yet-to-be-identified hackers made it appear as though Burger King was bought by McDonald's.
"We just got sold to McDonalds! Look for McDonalds in a hood near you," the company tweeted at noon ET Monday.
Eatocracy spends a lot of time talking with farmers, and giving them a platform in our ongoing Farmers with Issues series. When Dodge aired a commercial during last night's Super Bowl using radio legend Paul Harvey's “So God Made a Farmer” as a kickoff for their Year of the Farmer campaign to raise money for the Future Famers of America, the increasingly vocal population of farmers and agriculture advocates spreading their message with social media had a lot to say.
We reached out to a few of our favorite farmers and rounded up some of their reactions.