Take one big, bad, legendary computer, a social network and a team of adventurous chefs, then mix them up inside a food truck. Serve up the results to a line of curious, hungry festival-goers eager to sample the world’s first man-machine fusion food.
It's called "cognitive cooking" and here is how it works: Twitter users employing the hashtag #ibmfoodtruck and voters on IBM's website pick a familiar dish like kebabs or fish and chips. Then IBM's Watson supercomputer (best known to non-techies for its appearance on the TV show "Jeopardy") creates a long list of eight or more ingredients based upon a chemical analysis of their flavor compounds. Finally, the dish is conceived, prepared and served from a food truck by a team of cooks co-led by Michael Laiskonis and James Briscione of New York City's Institute of Culinary Education.
Via @MS_living on Twitter
Bud Light shared a similar stance on Facebook with two beer cans placed into an "equal" sign on a red background - a symbol that has been adopted by supporters of same-sex marriage to stand for marriage equality.
Read more on the same-sex marriage marriage debate
Burger King's management is just not having it their way lately.
Two weeks after traces of horse meat were found in beef patties at a European Burger King supplier, the burger chain's Twitter account was hacked. Making matters worse, the yet-to-be-identified hackers made it appear as though Burger King was bought by McDonald's.
"We just got sold to McDonalds! Look for McDonalds in a hood near you," the company tweeted at noon ET Monday.
Eatocracy spends a lot of time talking with farmers, and giving them a platform in our ongoing Farmers with Issues series. When Dodge aired a commercial during last night's Super Bowl using radio legend Paul Harvey's “So God Made a Farmer” as a kickoff for their Year of the Farmer campaign to raise money for the Future Famers of America, the increasingly vocal population of farmers and agriculture advocates spreading their message with social media had a lot to say.
We reached out to a few of our favorite farmers and rounded up some of their reactions.
Today would have been Julia Child's 100th birthday, and Eatocracy is celebrating her legacy. Fans sent in their favorite stories about the beloved TV chef and cookbook author.
‘You taught my dad how to cook’
Monica Bennett was 12 years old and heartbroken over her parents’ recent divorce when she moved to Ohio to live with her dad. On his own for the first time, her father had to learn how to cook for his daughter.
Night after night, Bennett found her father bent over Julia’s “Mastering the Art of French Cooking,” preparing a feast for just the two of them. They enjoyed Boeuf Bourgignon countless evenings, but her favorite was Child’s crepes. Twenty-five years later, she carries on the crepe-making tradition – and other culinary adventures - with her own family.
As our resident cattle rancher and agriculture activist Ryan Goodman has discussed before, today's farmers are no strangers to social media, using hashtags like #agchat and #foodd to come together and share resources and collective knowledge.
The drought and heat spike that's overcome more than 60 percent of the United States and put farmers, their livestock and their crops in jeopardy has spawned the hashtag #drought12, and offered unique insight into the crisis, from the people at the heart of it.
Sometimes, eating your words isn't a bad thing. Now you can do it 140 characters at a time.
As part of their Data Visualization course at the Copenhagen Institute of Interaction Design this past semester, students Kat Zorina, Ruben van der Vleuten, and Kostantinos Frantzis created a project that allows them to transform Twitter data into edible graphs - smoothies, to be exact.
Alton Brown follows me on Twitter.
I know, I know, a few of you are probably pretty jealous right now. I like following Alton’s Twitter feed for a few reasons: he has a dry sense of humor, he retweets all the mean things people say about him and he’s interactive with it. People seem to have a love-hate relationship with Brown’s online escapades, and frankly so does he.
He initially joined Twitter to - as Brown puts it - "shut up" his agent, and there have been a few bumps in the road since then. Shortly after, a troll opened an account impersonating his wife, and Brown "had an aneurism."
“I don’t take that kinda crap off of anybody," says Brown - and left Twitter immediately.
Luckily for Food Network's "Good Eats" fans, Twitter was able to woo him back after their team promised to help avoid a repeat.
This is part of "Our Mobile Society," CNN's weeklong series examining how cell phones and other electronic devices have revolutionized the ways we work, play and communicate.
There is nothing more compelling than a woman eating lunch on her own.
My friend Stephen told me this some twenty years ago, and it's stuck with me. At the time, I was shell-shocked from a split with my first serious boyfriend and feeling hard pressed to find pleasure in anything - eating, going to classes, running a brush through my hair. My friends had been incredibly compassionate for the first few weeks (okay, months) but were increasingly eager for an end to my wallowing. Stephen, terminally uncoupled himself, was single-minded in his attempts to show me some tough love and self respect.
"You keep making noises about being an independent woman. Do it. It doesn't make you a loser; it makes you...mysterious." He walked me to the host stand of our local bookstore/cafe and handed me over to our regular waiter with, I could have sworn, a sly nod.