Bartender Todd Thrasher shares a taste of Old Town Alexandria with Brianna Keilar at neo-speakeasy PX.
Along the museum-flanked National Mall in Washington, D.C., food choices are limited but one of the newer Smithsonian attractions has set out to offer its visitors a unique and healthy dining experience. Inside the National Museum of the American Indian there’s a café where patrons can experience a taste of native indigenous cuisine from the western hemisphere. Mitsitam Café serves up a fusion of traditional, natural ingredients in a new-world style.
Patrons can choose from an extensive food list, including salmon roasted on a cedar plank, snapping turtle soup, tree honey white rice, beef tongue tacos and buffalo chili on fry bread.
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