World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Bahia, Brazil, in the season finale of "Anthony Bourdain: Parts Unknown," airing Sunday, June 8, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Residents of Bahia, Brazil, may be getting ready to play host to many of the 2014 FIFA World Cup matches, but their lively Afro-Brazilian culture is proudly on display in the streets and on the beaches year-round.
Amid the state's intoxicating samba rhythms, colorful art scene and vibrant lifestyle is an equally intoxicating cocktail of lime, sugar and cachaça - the caipirinha, which just happens to be Brazil's national drink.
"What’s magical about this cocktail is the first taste, it’s like, 'I don’t know man. It’s a little too something.' And then that second sip, it’s like, 'aw, that’s kinda good.' Then the third sip, it’s 'where are my pants?'" host Anthony Bourdain says as he guzzles one in the streets of the capital city of Salvador.
For the season finale of "Parts Unknown," muddle up this refreshing drink at home and let your cares slip away to the beat of the drums.
Alex Atala is a punk rock fan with tattoos decorating both arms, and he runs his kitchen like a monastery.
“You won’t hear shouting. People are very concentrated,” he said as he welcomed us into his Sao Paulo restaurant D.O.M.
Atala has built D.O.M into Latin America’s top restaurant by featuring native ingredients in meticulously created dishes that even include insects. Recently, it was ranked sixth in the world on the 2013 World’s 50 Best Restaurants list.
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