Coffee, juice or tea?

Starting July 1 on Frontier Airlines, that drink will cost you $1.99 for certain fares, the company announced Wednesday.

So will a can of soda. But at least you'll get the entire can. (Coffee drinkers will get free refills.)
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World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Quebec in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, May 5, at 9 p.m. ET. Follow the show on Twitter and Facebook.

This week, Anthony Bourdain bundles up - then bundles up again - to head to the Great White North where he finds nostalgia for the cuisine ancienne in the French-speaking province of Quebec. 

Amid the snow, ice fishing, rogue hockey games and beaver snaring, he finds a deeply impassioned community, hell-bent on preserving their francophone identity that is culturally, spiritually and linguistically different from the rest of Canada.

Chef Martin Picard of Au Pied de Cochon, and David McMillan and Frédéric Morin of Joe Beef share their pride and affection for the old world charm of their beloved land and show Bourdain how they honor the tradition of the French table.

As McMillan says, "You always have to travel well and eat properly."

Dive into the food that Bourdain and guests enjoy in the episode:
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

What do you do if your Amtrak train stalls for hours en route to Washington, D.C.? Most people probably raise a fist to the skies and curse the god of wayward train mechanisms or what have you, but not Paul Goldschmidt. The winemaker for Bordeaux’s Château Siaura recently found himself in this situation, en route to a tasting he was now certain to miss. So what he did speaks well of mankind, or at least of Bordeaux winemakers: He opened all the bottles and did the tasting for his fellow passengers instead. Who apparently were quite pleased with this outcome - I mean, if you can’t have an on-time arrival, at least you can have good wine.
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On his dock along the banks of Bayou Yscloskey, Darren Stander makes the pelicans dance.

More than a dozen of the birds have landed or hopped onto the dock, where Stander takes in crabs and oysters from the fishermen who work the bayou and Lake Borgne at its mouth. The pelicans rock back and forth, beaks rising and falling, as he waves a bait fish over their heads.

At least he's got some company. There's not much else going on at his dock these days. There used to be two or three people working with him; now he's alone. The catch that's coming in is light, particularly for crabs.

"Guys running five or six hundred traps are coming in with two to three boxes, if that," said Stander, 26.
Out on the water, the chains clatter along the railing of George Barisich's boat as he and his deckhand haul dredges full of oysters onto the deck. As they sort them, they're looking for signs of "spat": the young oysters that latch onto reefs and grow into marketable shellfish.
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World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Colombia in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 28, at 9 p.m. ET. Follow the show on Twitter and Facebook.

Come to Colombia for the coffee, tropical climate and charming people; stay for the arepas, fresh fruit, abundant seafood, breakfast soups and powerful liquor.

This week, Anthony Bourdain touches down in a country best known to outsiders in recent decades as a nexus for drug trade and the accompanying violence. Instead, he finds a diverse, thoughtful, welcoming community, eager to move past the stereotypes and usher in a more positive and accurate image of the land they love.

In addition to its much-beloved canon of dishes, and evolving restaurant scene, chefs like Tomás Rueda of Bogota's Tabula and Donostia restaurants see the bounty of Colombia's wide-ranging terrain as one of its greatest assets. He tells Bourdain that the region, which includes mountains, valleys and the sea is "like a big farm, to send produce to the world."

"I believe more in a beautiful carrot than a great recipe," Rueda explained. But in Colombia, neither is in short supply.

Explore Anthony Bourdain's favorite places to eat and drink in Colombia:
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Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Jason Bond is the chef at Bondir in Cambridge, Massachusetts. Follow him on Twitter @jwadebond.

The day started with the Boston Marathon and a state holiday. It ended in tragedy and left residents, like me, with so many unanswered questions.

Why would someone attack an event that was about celebration, one where many of the thousands of participants were raising money for over two thousand charities? Why would they use such a ferocious method as bombs packed with ball bearings and nails?

In the span of 15 seconds, three people lost their lives. Hundreds of others, from the injured and their families to those who witnessed the blast firsthand, were cruelly ripped from the lives they'd always known and forced into a darker view of the world. The residents of Boston were shocked, sickened and even pissed off.

Most of us felt helpless, but wanted to be of use. The city and its people quickly mobilized to help each other. Boston is tight and takes care of its own.

We realized that we each help by doing what we do; medics medicate, journalists report, the police protect. As a restaurateur I did what I do, which is care for people and provide sustenance and healing.
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Stale, contaminated nuts and pretzels served in a culture dish are standard fare in most bars.

But some establishments across the country aren't only taking their countertop cuisine to new levels - bomboloni, gougères, croque monsieur! - they've decided to give it patrons on the house.

Gratis bar food may be a dying tradition in some quarters, but we found a number of joints that don't care about cost or mess, opting to dry your whistle before they wet it. Here are ten of the finest, for starters. Serve us up your own favorites.

Discover the 10 best free bar snacks in the U.S. on CNN Travel.

World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Los Angeles' Koreatown in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 21, at 9 p.m. ET. Follow the show on Twitter and Facebook.

Roy Choi created a brave new world of gastronomy almost single-handedly with his Los Angeles-based Kogi BBQ taco truck.

A Korean-American who grew up on the fringes of Mexican and hip hop culture, Choi's food reflects a new American idea of natural fusion - culinary influences that grew up next to and with each other.

In this episode of "Parts Unknown," Anthony Bourdain examines the meeting point of Asian, Latino, Mexican and even Bangladeshi culture in modern L.A. Koreatown.
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When the first toilet-themed restaurant, Modern Toilet, opened in Taipei in 2004, public reaction was mixed.

Was it weird, funny or just plain unsavory?

Whatever the answer, the concept’s popularity quickly became obvious - the chain now has successful franchises across Asia.

London, however, has put a new spin on the business.

Read the full story - London's dash to 'toilet restaurants' – on CNN Travel.

Previously - Fall in love with Myanmar's food

Hungry for more from Burma? World-renowned chef, best-selling author and Emmy winning television personality Anthony Bourdain is the host of "Anthony Bourdain: Parts Unknown," CNN's new showcase for coverage of food and travel. The series is shot entirely on location and premieres Sunday, April 14, at 9 p.m. ET.
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