Berrong on Beer – Going big on West Coast brews
June 27th, 2011
09:45 AM ET
Share this on:

Nathan Berrong works at CNN's satellite desk and this is the second installment of his beer column. Drink up.

The United States is filled with amazing breweries, but to me, you can’t begin to talk about beer in America without starting out West. Maybe it’s the climate that is ideal for growing hops, or the beautiful scenery that inspires the brewers, or the diverse culture that promotes creativity. Whatever it is, I say there’s no debating that the best region for beer in the United States is the Pacific or West Coast region.

West Coast beers, plainly put, are massive beers. Massive beers that are bursting with flavor, typically high in alcohol, and have unusual names like “Serpent’s Stout” and “Monk’s Blood”. The staple West Coast beer is the hop heavy, India Pale Ale. Commonly referred to as the IPA, it is also a very common beer style across the country, as nearly every brewery in the US has their own version of it. But, no one brews them better than Sierra Nevada in Chico, California, which has been brewing amazing IPAs for over 30 years, long before the craft beer explosion began.
FULL POST

Posted by:
Filed under: America • Beer • Berrong on Beer • Best in Life • Pacific Northwest • Sip • Travel • West Coast


Recent comments
Pinterest
Archive
July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  
| Part of