Five Harvard students launched a burger and a camera into space with a balloon. It may be the most soothing and delightful thing you see all day.
Like your Oreos with a far-out twist? The hundred-year-old brand paid homage to today's Mars Curiosity rover landing with an installment of their Daily Twist campaign featuring a split-open cookie with red-dyed cream and tire tracks to mimic the impression left by the craft on the planet's surface.
Talk about an out-of-this-world meal.
NASA is inviting everyone to join the crew of the space shuttle Atlantis for an "All-American Meal" Thursday afternoon.
"We thought it would be fun to have a typical summer meal often enjoyed in our backyards with friends and family," said Michele Perchonok, a NASA food scientist and manager of the shuttle food system.
While most of the food the astronauts will be eating will come in thermostabilized pouches, Earthbound picnickers can put together their own meals based on NASA recipes, which are posted on the space agency's website.
Atlantis' journey to the International Space Station will be NASA's 135th and final mission in the space shuttle program, which began 30 years ago. Tune in to CNN's live coverage of the launch Friday, starting at 10 a.m. ET on CNN, CNN.com/Live and the CNN mobile apps. As part of our coverage our teams are the ground are sharing what they are seeing and hearing during this historic day.
John Zarrella is CNN's Miami correspondent. He has been covering space shuttle launches since 1984. All that travel can make a man - terra firma or extraterrestrial - pretty hungry.
- Teen girls send edible invention into space
John Zarrella is CNN's Miami correspondent. He has been covering space shuttle launches since 1984 and today, he'll be at the Kennedy Space Center as Commander Mark Kelly, husband of U.S. Rep. Gabrielle Giffords, launches the Endeavour into space for the last time.
Science was not on the top of sixteen-year-old Mikayla Diesch’s list of careers. “I thought I was gonna be President about a year ago,” Mikayla told me as we stood about five miles from the Shuttle Endeavour sitting on the launch pad.
Quite a bit changed last year for Mikayla and her fourteen year old sister Shannon. They won a Conrad Foundation Spirit of Innovation competition that challenges students to come up with commercially viable solutions to real world problems. The girls’ award came in the nutrition category for developing a nutrition bar. It’s made of oats mainly and, “cranberries, apple pieces, cinnamon and a few nuts like almonds and cashews,” Mikayla says.
At first, Mikayla wasn’t too excited about the project. Sister Shannon talked her into it. “I was like, it sounds fun. It’s different,” Mikayla says, “But, I don’t know if I really want to do it. She’s like, ‘come on you can do it,’ and then we did it. Like, I decided ok I’m gonna do this and it was awesome.”
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