Mayor Bill de Blasio bit into some unexpected publicity recently when he was photographed politely eating pizza - with a knife and fork.
At a Staten Island pizzeria, no less.
Now, the act that sent the Internet into a frenzy with chatter about what most New Yorkers scorn as a serious food flub portends to deliver some dough - as in money - to charity.
Goodfella's Pizzeria co-owner Marc Cosentino says he will auction off the infamous fork that de Blasio used in a charity fundraiser.
The Waldorf Astoria in New York City has long been a byword for exquisite luxury, style and success.
From Franklin D. Roosevelt and Frank Sinatra to Queen Elizabeth II and Elizabeth Taylor, the hotel's guestbook reads like an A-list of twentieth century historical figures - not to mention tens of thousands of well-to-do tourists and travelers.
Over the years however some sticky-fingered guests have tried to claim a little bit of the Waldorf magic for themselves, checking out with hotel items as a souvenir of their stay.
Drake takes drink orders, greets regular customers with a warm handshake and sets the tables for the next wave of the lunch crowd. It’s a stark change from the sheepish man who patrons first encountered when Harvest Café opened its doors in the beginning of 2011.
“My goodness, it’s like night and day. You’d see the change in him week by week,” says Jean Ringhoff, a regular at the café who works at a nearby bank. “At first, he barely made eye contact.”
Drake, like the restaurant itself, now commands a second look.
Michelin Travel Publications rolled out the results for New York City's 2013 Michelin Guide today, and a record-setting 66 area restaurants earned one or more of the guide's highest honor - the Michelin star.
The Michelin Guide, or Le Guide Michelin, originated in France in 1900 and has since offered its notes, recommendations and ratings on restaurants and hotels in select cities around the globe. It published its first New York City edition in 2005.
The guide's recommendations are put together by a team of "famously anonymous" inspectors, who all must undergo strict training and sign confidentiality agreements before they can file reports on their assigned establishments.
The ratings for the guide are as follows:
There’s a saying in Brooklyn, New York – Brooklyn bagels are the best because of the water. Connoisseurs of New York bagels will tell you it’s the local water that gives Brooklyn bagels their unique taste.
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“That is true,” said Ameen Hamin, a manager at Terrace Bagels, a Brooklyn bagel shop at the top of several lists of the best bagel stores in New York. “We have the best water here so everything is made with water. That’s what makes the bagel taste good and gives it that texture.”
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