Chef Toshio Tanabe serves up a a $110 dirt dinner at his French-inspired, Tokyo-based restaurant Ne Quittez Pas. CNN's Alex Zolbert digs in and puts the mud where his mouth is.
Bad news for food-obssessed travelers to Japan.
Unagi - the sweet broiled eel dish that's one of Japan's best eats - may soon be going the way of shark's fins and fish balls: it gets overfished (check), it gets put on an endangered list (check) and it gets banned from restaurants (maybe).
The Japanese Ministry of the Environment officially added Japanese eel to its Red List of endangered fish on Friday, reported Yomiuri Shimbun.
Read the full story - Japanese eel becomes latest 'endangered food' - on CNN Travel.
For Tokyo locals as well as visitors, Tsukiji fish market has long defined the heart, soul and, most importantly, the stomach of this hectic metropolis.
But after 78 years in operation, the beloved Tsukiji fish market will close forever after 2013.
The Tokyo metropolitan government recently released its design for a new wholesale seafood market set to open in 2014.
According to the Asahi Shimbun, the new market will be located in a few kilometers from the Tsukiji market in a complex in the Koto Ward and spread out over 408,000 square meters of floor space.
Read the full story on CNN Travel: "Iconic Tokyo fish market to close, replacement design unveiled"