November 1st, 2013
08:00 PM ET
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World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Tokyo, Japan in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, November 3, at 9 p.m. ET. Follow the show on Twitter and Facebook.

"Maybe the most important thing you need to know about Tokyo, from my point of view is, every chef I know – every high end chef, from Spain, France, New York, San Francisco, Los Angeles basically every chef I’ve ever met. If you asked them, 'If you had to spend the rest of your life, in one country, eating one country’s food for the rest of your life, where would that be?' They’re all gonna say the same thing. Japan. Tokyo. Period," says Anthony Bourdain.
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Filed under: Asian • Japan • Japanese • Parts Unknown • Sushi


September 25th, 2013
10:15 AM ET
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Looking for a drink in Japan?

A bottle of sake or a few pints of a domestic beer are the most obvious choices, but wine drinkers should give the local grape, the Koshu, a chance.

Koshu wine is produced by about 80 vineyards in the Yamanashi prefecture at the base of Mount Fuji.

Ayana Misawa, winemaker at Grace Vineyard, describes the variety as charming, with a crisp acidity and low alcohol level.

“Koshu has a very elegant smell," she says. "Aromas like citrus, white flowers."
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Filed under: Japan • Japanese • Sip • Wine


February 11th, 2013
02:00 PM ET
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Chef Toshio Tanabe serves up a a $110 dirt dinner at his French-inspired, Tokyo-based restaurant Ne Quittez Pas. CNN's Alex Zolbert digs in and puts the mud where his mouth is.

Previously - A brief history of dirt eating, from gargouillou to geophagy

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Filed under: Japan • Restaurants • Stunt • Taboos


Sushi favorite Japanese eel at risk of extinction
February 6th, 2013
09:05 AM ET
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Bad news for food-obssessed travelers to Japan.

Unagi - the sweet broiled eel dish that's one of Japan's best eats - may soon be going the way of shark's fins and fish balls: it gets overfished (check), it gets put on an endangered list (check) and it gets banned from restaurants (maybe).

The Japanese Ministry of the Environment officially added Japanese eel to its Red List of endangered fish on Friday, reported Yomiuri Shimbun.

Read the full story - Japanese eel becomes latest 'endangered food' - on CNN Travel.

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Filed under: Environment • Fishing • Japan • Ocean • Sustainability • Travel


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