To celebrate the distinct pleasure of being an insider wherever you may be, CNN and Travel + Leisure are joining forces for the delicious multi-platform series "100 Places to Eat Like a Local."
The server cupped his hand to the side of his mouth and whispered, "Those, um, are oysters from the mountains, you know."
I nodded, slightly gravely, and thanked him for his thoughtful euphemism. I know full well what Rocky Mountain oysters are, and seeing as I was encountering them on a menu in Terminal C of the Denver International Airport, they seemed a somewhat safer bet than their maritime counterparts.
So I went ahead and ordered the deep-fried bull balls.