If you crave fries in San Francisco, Jasper's Corner Tap is a natural choice. But your decisions aren't over yet. Will it be thin, thick, or sweet potato? Do you try the smoked-paprika seasoning or a cheese curd-based poutine, or play it safe with sea salt? There's an entire menu devoted to customizable fries at your fingertips.
French fries are one of the true crowd-pleasers - a food that friends agree upon, that turns up at both five-star steakhouses and roadside dives, and that is familiar but can also surprise you. They can be cut thick or curly, cooked with or without skins, served Belgian-style in paper cones or in a parchment-lined basket with malt vinegar on the side. No matter how you slice it, the deep-fried spud is king.
Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Today's contributor is CNN photojournalist Ken Tuohey.
I was just 10 years old when my dad was accepted to the University of Nebraska to complete his Masters degree. I didn’t want to leave the sunny beaches of Southern California, but as a kid, moving halfway across the country sounded exciting. I know better now.
I vividly remember driving through the seemingly endless cornfields, wading thru the city streets with snow up to my waist as we walked to an evening matinee and the fanatical “Big Red” fans who made the town of Lincoln look as if the apocalypse had whenever a football game was in town.
And there was one other thing: the runza.
It’s a delicious hot pastry, filled with ground beef, onions, and cabbage, and was brought by German-Russian immigrants to the United States. It’s a close cousin to the Kansas favorite, the bierock, and it’s m-m-mmm good.
Eating well while traveling doesn't always mean hitting up the newest, hottest and trendiest locales. Besides, given the notoriously high failure rate in the restaurant industry, chances are the memorable new restaurant you try this year won't be around in the years to come.
Those who want a side of history with their dinners - and a higher probability for a return visit - should seek out some of America's wonderful, still-thriving historic restaurants, from the centuries-old steakhouses in Manhattan to San Francisco's 100-year-old seafood counter, Seattle's midcentury four-star, and the Tex-Mex breakfast spot that Austin, Texas, politicos, from Lyndon B. Johnson onward, have called home for decades.
Read the full story on CNN Travel: 10 of America's best historic restaurants
Along the museum-flanked National Mall in Washington, D.C., food choices are limited but one of the newer Smithsonian attractions has set out to offer its visitors a unique and healthy dining experience. Inside the National Museum of the American Indian there’s a café where patrons can experience a taste of native indigenous cuisine from the western hemisphere. Mitsitam Café serves up a fusion of traditional, natural ingredients in a new-world style.
Patrons can choose from an extensive food list, including salmon roasted on a cedar plank, snapping turtle soup, tree honey white rice, beef tongue tacos and buffalo chili on fry bread.
Are your tastes on the wild side? If you have the chance to venture on up to Alaska, you just might be in luck.
iReporter Jack Lanam is a 36 year old U.S. Army Civilian working as a Information Technology Specialist in Fairbanks, Alaska. While he says that city fare in the nation's northernmost state is pretty much the same as anywhere, with outposts of chain restaurants like McDonald's, Burger King, Carl's Jr. and Chili's, further into the wilderness, things get a little gamey. As in big game like moose, bear and reindeer.
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