Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
A lot of important questions come up at Thanksgiving: turkey brining, pro or con; cornbread stuffing, yes or no; and whether or not that stuffing should be baked in that turkey. (If you answered pro brined turkey to the first question, the answer to the last question is no.)
But now that airport food has improved so drastically, the most relevant question might be: Is anyone even hungry for Thanksgiving dinner, after they pigged out so much at the terminal?
I asked my very favorite frequent flier, Andrew Zimmern, who travels the world for his show "Bizarre Foods" on the Travel Channel, for his favorite dining spots in airports. He obliged by giving me his favorite places to eat in 12 airports around the country. From now on, I’m booking all my flights with stopovers in Minneapolis.
Business Traveller is a monthly show about making the most of doing business on the road.
We've all seen it before - you're in a restaurant and the person at the table next to you has their camera phone out and is happy-snapping their chosen dish before uploading it to one of the many social media sites out there.
Food lovers the world over are now taking their cuisine-capturing antics to the skies as airlines find more and more of their dishes are ending up online.
When I didn't get my cookie, I almost started crying. No, this didn't happen when I was 5, 10 or even 15 years old. It was this past Christmas on an airplane bound for my home in New York, and I'm pretty sure this is the most embarrassing sentence I have ever typed.
Airport dining doesn't have to be terminal. A new wave of airport restaurants is elevating airport cuisine above the level of greasy burgers and wilting sushi, as celebrity chefs and regional food heroes bring their magic to the one-time culinary wasteland of the airport.
Many of the chefs involved are Michelin-starred, and their offerings rate alongside the finest restaurants in their cities.
The better restaurants that are located in the public areas of their respective airports, such as Hong Kong's Hung's Delicacies and La Moraga in Malaga, Spain, have become magnets for non-traveling locals, achieving the hitherto unthinkable by turning the airport into a foodie destination.