Atlanta chef Ryan Hidinger passed away in January after a year-long battle with cancer that inspired a non-profit dedicated to supporting members of Atlanta’s hospitality industry. Over the years, Eatocracy had the good fortune of spending time Ryan and Jen Hidinger through their culinary endeavors; first, in their Grant Park home for their Staplehouse supper club; and in 2013, when the Hidingers launched the Giving Kitchen, a non-profit that supports members of the culinary community who encounter unexpected financial hardship.
The Giving Kitchen will be funded in part by a brick-and-mortar restaurant slated to open in 2014.
Ryan and Jen Hidinger have welcomed hundreds of strangers into their Atlanta home, 10 people at a time, for the supper club inaugurated as Staplehouse in 2009.
With each five-course meal, the husband-wife team built a devoted and diverse fanbase while Ryan Hidinger, a chef by trade, honed his skills in the kitchen and Jen Hidinger got a crash course in restaurant management.
Four years and nearly 200 meals later, the Hidingers are one step closer to their dream of opening a restaurant. They finally have a space in Atlanta’s Old 4th Ward, just a few blocks from the birthplace of Dr. Martin Luther King, Jr. They also have a unique model that guarantees they’ll never get rich off the venture. Instead, 100% of profits from Staplehouse restaurant will go to a non-profit the couple started that supports members of the culinary community who encounter unexpected financial hardship.
Hosting a dinner party is not for the faint of heart. All the shopping, cleaning, cooking and schmoozing, followed by more cleaning, can suck the verve out of the most enthusiastic party planner.
Then there are people like Jen and Ryan Hidinger, who have 10 strangers over for dinner about twice a month. For them, it’s a labor of love with a specific goal: to create an experience that will make guests come back for more. That way, the Atlanta couple will have an instant following by the time they open a restaurant, if all goes planned, by the end of the year.
Get a home-cooked meal any night of the week – if you live in the Netherlands, that is.
Tweetjemee is a website for those who cook and those who eat (read: everyone). Home cooks can make whatever and however much they want and then sell the fruits of their labor online.
The "chef" decides the meal, price and pick-up time, turning his or her kitchen into a “webtaurant.” Sometimes diners are invited into the chef’s house to enjoy the meal in the comfort of their kitchen.
Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE
More on Rogue Apron
Previously - what "free-range," "cage-free" and "organic" means when it comes to eggs
Get every new post delivered to your Inbox.
Join 8,133 other followers