February 28th, 2014
10:30 AM ET
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Your phone's confiscated.

Your fingerprints are taken.

You're going to prison.

But don't worry, it's just for lunch.

The Clink Charity opened its third restaurant this week inside Brixton Prison in south London.

The meals are cooked and served by actual prisoners at restaurants located inside prison walls as part of a training and qualification program to help them prepare for life on the outside.
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Filed under: Britain • Restaurants • Theme • Travel


February 21st, 2014
01:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Bad news for all the trazillions of coffee drinkers: It looks like the price of java will soon start climbing.

Thanks–or no thanks–to dry weather in Brazil, coffee beans are about to get pricier.

Which means that if you have to start paying more, you should make sure your cup(s) of coffee are especially great. Here are five new places for an extra good jolt of caffeine.
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February 10th, 2014
11:00 AM ET
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Starbucks to Dumb Starbucks: You can't use our trademark

The real Starbucks isn't happy with the parody coffee shop calling itself Dumb Starbucks that's popped up in Los Angeles, and wants the faux baristas to drop the act.
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Filed under: Chain • Restaurants • Starbucks


February 4th, 2014
09:27 AM ET
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Brian Maloof knows it sounds crazy. Why would a small business build a chicken coop on its roof?

Maloof’s father, Manuel Maloof, opened his namesake watering hole in 1956. Manuel’s Tavern has been an Atlanta institution for decades, a place where journalists and cops rub elbows with legislators, carpenters and college students as they belly up to the wooden bar. The same portrait of JFK has hung over the bar since the days when “unaccompanied women” were not welcome. It's surrounded by pennants of Atlanta sports franchises, past and present

But things haven’t been easy lately. So Maloof “put it out there in prayer” and waited.

“I just said, ‘Father, I don’t know what it is that you want me to do, but it sure has been tough. I need some help here,’” said Maloof, who left his paramedic job in 2001 to work at Manuel’s.

The response he got back was "chickens.”
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January 21st, 2014
08:30 AM ET
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Employees who 'ooze hospitality' are in hot demand at The Cheesecake Factory where perks like BMWs for its general managers have helped it land on Fortune's list of 100 Best Companies to Work For.
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January 17th, 2014
10:00 AM ET
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Michelin-starred chef Marcus Wareing says his customers are no longer interested in stiff French service. He's opting for a warmer, American model of hospitality, and his staff of being retrained to offer hospitality with a smile and read the guests.
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Filed under: Fine Dining • France • Restaurant News • Restaurants • Service


January 6th, 2014
06:00 AM ET
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Dorothy Guy remembers when Braddock, Pennsylvania, was a thriving steel town humming with streetcars and commerce where her father, a foundry worker, and mother raised a happy family.

Every other Thursday - “steel mill payday” - her family went grocery shopping at the A&P or Kroger. For the occasional post-church treat, she recalls trips to Isaly’s for a skyscraper cone or a chipped ham BBQ sandwich.

“Braddock was really alive back then,” said Guy, 63, a lifelong resident who’s raising seven grandchildren there.

That was before the steel industry’s decline in the 1970s. Since then, the 20,000-person population of Braddock’s heyday has dried up to around 2,300, and this former metropolis on the Monongahela River east of Pittsburgh has fallen into urban decay. Save for a handful of markets, convenience stores and a cafe, there are no grocery stores or restaurants within the city limits of Braddock, Guy says.

But Braddock Mayor John Fetterman is hoping to change that with the help of Kevin Sousa, a Pittsburgh-area chef known for starting businesses in neighborhoods that have seen better days. And, they’re looking to Kickstarter to fund their big idea.
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January 2nd, 2014
10:00 AM ET
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As New Year's resolution, Seattle resident Beautiful Existence challenged herself to eat only food from Starbucks for all of 2013. She achieved that. Year-long challenges are a thing she does.
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Filed under: 5 Things To Know For Your New Day • Chain • Starbucks • Stunt


January 2nd, 2014
06:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

So it’s the end of 2013
Goodbye Cronut lines, goodbye Paula Deen

Now is the start of a brand new year
Time for a new pastry; time for more beer

Let’s look ahead to what this next year will mean
Like elite Jell-O shots, and star chefs who’ve gone green

Okay, enough with the tortured rhyming. More on the new beer cuisine later (just be on the lookout for more great chef and brewery partnerships, plus breweries in hotels). Here are five things we’re excited about in 2014.
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