Starbucks is the latest big company to announce an aggressive push to hire veterans returning to the civilian work force.
The Seattle-based coffee chain said on Wednesday that it will hire 10,000 veterans and military spouses over the next five years.
The world has gone crazy for hybrid pastries.
In New York, fans continue to stand outside the Dominique Ansel bakery every morning to buy the fried, cream-filled hybrid known as the Cronut. Its popularity has since spread to London, and Starbucks looked to get in on the hybrid craze by unveiling their own “Frankenpastry,” a donut-muffin concoction called the Duffin.
On its website, Starbucks UK proudly noted that the company “sat together with our bakers” to create a pastry that combined “the iconic shape” of a muffin with “the elements of a traditional jam-filled donut.”
Sounds tasty, right? Not to Bea Vo.
Starbucks CEO Howard Schultz has a message for gun owners: Please don't bring your weapons into our stores.
Schultz told CNN that the company is not instituting a ban, and is simply making a request "through the lens of civility and respect."
The company was roped into the gun debate last month when a group of gun owners announced plans online for a "Starbucks Appreciation Day" in recognition of the chain's policy of allowing gun owners to bring in their weapons where permitted by state law.
People tend to estimate calorie counts, especially in drinks, says Dr. Sanjay Gupta. Starbucks' new posted calorie counts may take out some of the guesswork, but will it actually have an effect on how people order?
Your Starbucks latte is going to cost you a little bit more next week. The coffee chain on Tuesday is set to raise prices on some of the drinks it sells in its U.S. stores by an average of 1%.
The price hike will affect beverages including Starbucks' brewed coffee, tea, latte and espresso drinks, said spokesman Jim Olson. While drink prices vary from city to city, Olson said that customers in some markets could pay about 10 cents more for a tall brewed coffee.
Who should get the tips you leave in that plexiglass box at Starbucks?
That's the question at the center of a dispute in front of New York state's highest court.
Lawyers for baristas, assistant store managers and Starbucks argued in front of the New York Court of Appeals this week to hash out what types of employees are eligible to participate in a tip-pooling arrangement.
Starting Thursday, Starbucks customers will have the option to save their planet - and their wallets - a dime at a time. The coffee giant is offering $1 plastic cups, which can be reused for drink purchases at a discount of ten cents.
Jim Hanna, the director of environmental affairs at Starbucks, told USA Today that while the company has sold reusable tumblers for some time and offered the ten cent discount, he expects that the modest price of its new one, available at company-owned stores in the U.S. and Canada, will encourage consumers to take action more frequently. The new effort comes largely in response to consumer criticism over the volume of paper coffee cup waste - approximately 4 billion cups globally each year - generated by Starbucks.
The Wall Street Journal labeled it a “Halloween horror story.” The Internet called it something else: a “pumpkin panic.”
During the first week of October, the Journal reported that Starbucks stores around the country were running out of the syrup used to make its Pumpkin Spice Latte — one of several fall drinks the chain releases seasonally, for a limited time.
Customers, like those who frequent StarbucksGossip.com, were shocked.
“WHAT IS HAPPENING?” wrote one user.
The answer is simple.
Two years ago, I met Square CEO Jack Dorsey at Third Rail, one of his favorite coffee shops in downtown New York. He held up a small plastic square and told me that the future of payments was in this tiny device.
The entire industry was about to change, he said.
Dorsey was in the middle of a major change himself. Recently ousted from Twitter, the company he cofounded, he rebounded by shifting his famously intense focus to a new pain point: the way we pay.