Starbucks is the latest big company to announce an aggressive push to hire veterans returning to the civilian work force.
The Seattle-based coffee chain said on Wednesday that it will hire 10,000 veterans and military spouses over the next five years.
No one is disputing the quality of the wings. But still.
The world has gone crazy for hybrid pastries.
In New York, fans continue to stand outside the Dominique Ansel bakery every morning to buy the fried, cream-filled hybrid known as the Cronut. Its popularity has since spread to London, and Starbucks looked to get in on the hybrid craze by unveiling their own “Frankenpastry,” a donut-muffin concoction called the Duffin.
On its website, Starbucks UK proudly noted that the company “sat together with our bakers” to create a pastry that combined “the iconic shape” of a muffin with “the elements of a traditional jam-filled donut.”
Sounds tasty, right? Not to Bea Vo.
Starbucks CEO Howard Schultz has a message for gun owners: Please don't bring your weapons into our stores.
Schultz told CNN that the company is not instituting a ban, and is simply making a request "through the lens of civility and respect."
The company was roped into the gun debate last month when a group of gun owners announced plans online for a "Starbucks Appreciation Day" in recognition of the chain's policy of allowing gun owners to bring in their weapons where permitted by state law.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Burgers have dominated the conversation this summer, but don’t they always? Burger titan Josh Ozersky weighed in with two separate top 10 lists. One was dedicated to American cheeseburgers served on squishy buns, such as Keller’s Drive-In, in Dallas; the other list celebrated more unorthodox burgers.
No surprise, you loyal Eatocracy readers have strong opinions on burgers. Also about Josh’s list. “Do you eat with your ***? This list needs to be printed, shredded, burned, and served to you. it might taste better than the swill listed,” wrote commenter "anna mousse."
So let’s talk about the seven burger places you shouted out the most. Read carefully, Josh Ozersky.
A Golden Corral employee cried foul on a managerial decision to store excess food by restaurant dumpsters during a surprise inspection. Jeanne Moos has the gory details.
People tend to estimate calorie counts, especially in drinks, says Dr. Sanjay Gupta. Starbucks' new posted calorie counts may take out some of the guesswork, but will it actually have an effect on how people order?
Your Starbucks latte is going to cost you a little bit more next week. The coffee chain on Tuesday is set to raise prices on some of the drinks it sells in its U.S. stores by an average of 1%.
The price hike will affect beverages including Starbucks' brewed coffee, tea, latte and espresso drinks, said spokesman Jim Olson. While drink prices vary from city to city, Olson said that customers in some markets could pay about 10 cents more for a tall brewed coffee.
Who should get the tips you leave in that plexiglass box at Starbucks?
That's the question at the center of a dispute in front of New York state's highest court.
Lawyers for baristas, assistant store managers and Starbucks argued in front of the New York Court of Appeals this week to hash out what types of employees are eligible to participate in a tip-pooling arrangement.