(Travel + Leisure) You’re not going to say exactly what happened last night, but a few drinks may have been consumed. This morning, all you can think about is waffles and eggs Benedict and king crab legs…ooh and maybe a make-your-own-sundae bar. They’re waiting for you at the all-you-can-eat buffet—that great smorgasbord pioneered, naturally, in Sin City.
The western-themed El Rancho Vegas introduced a gastronomic free-for-all in 1941, rolling out a $1 chuckwagon designed to keep high rollers full and gambling into the wee hours of the morning. Almost 75 years later, the indulgence has spread across America. And why not? Gluttony is at its best at brunch, when you and your fellow travelers can while away the day recapping your exploits over a steady procession of mouthwatering dishes.
The restaurants we’re spotlighting prove that buffet no longer has to mean sacrificing quality for quantity. For example, Orchids Halekulani plays to Hawaii’s strengths with suckling pig and lomi-lomi salmon at a buffet that also includes universal favorites like made-to-order omelettes.
So grab a tray: we’ve got the meal to match your craving, whether it’s Cuban-style suckling pig and taco bars poolside in Miami, nouveau tapas whimsy in L.A., or jazz-fueled Creole in New Orleans.
A Golden Corral employee cried foul on a managerial decision to store excess food by restaurant dumpsters during a surprise inspection. Jeanne Moos has the gory details.
Bill Wisth stands 6 feet 6 inches tall, weighs in at 350 pounds, and darn it, he'd like some more fried fish. WTMJ reports that his usual supply line was recently cut off when the managers of Chuck's Place restaurant in Thiensville, Wisconsin felt he'd enjoyed enough of their advertised all-you-can-eat Friday night fish fry after he availed himself of twelve pieces. Staffers, who had issues with Wisth throughout the years, informed their still-hungry customer that they were running short on the special and sent him on his way.
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