05:45 PM ET, November 27th, 2013
A Sriracha hot sauce factory is getting a chilly reception in Southern California.
A judge in Los Angeles County has ordered Sriracha maker Huy Fong Foods to suspend operations at a plant in the city of Irwindale that local residents claim has caused an overpowering odor.
Irwindale claimed in a lawsuit that the stench was causing watery eyes, sore throats and headaches, prompting complaints from dozens of residents.
12:00 PM ET, November 27th, 2013
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
The big news this Thanksgiving is the bad weather that’s threatening to be bad news for people’s holiday travel plans.
Which means you might need to go to Plan B for T-Day dinner. Happily, there are a ton of good choices across the country where you can dig into turkey but also find options for anyone who loathes the traditional meal.
Some of these places will even let you celebrate Thanksgivukkah (the trademarked term for the double whammy occurrence of Thanksgiving and Hanukkah, which won’t happen again for 70,000-plus years).
10:00 AM ET, November 27th, 2013
Jamie Ordonez is one of the lucky retail employees who will enjoy Thanksgiving Day without having to rush to work. But a brother-in-law who works at Medieval Times isn't as lucky.
The Lyndhurst, New Jersey, castle is open for a 5 p.m. show on Thanksgiving Day, which means Ordonez's family is eating dinner around noon to accommodate his schedule. And, it's not the only Thanksgiving Day joust on the calendar; shows are scheduled in all nine Medieval Times castles in North America, with most offering discounted tickets.
01:15 AM ET, November 27th, 2013
upwave is Turner Broadcasting's new lifestyle brand designed to entertain the health into you! Visit upwave.com for more information and follow upwave on Twitter, Facebook, YouTube, Pinterest and Instagram (@upwave). Keri Glassman MS, RD, CDN is a nationally recognized nutrition expert and published author.
Many people can relate to the nostalgia of Thanksgiving. There is something so wonderful and comforting about having the same meal, in the same home, at the same table, off of the same plates, year after year. If you are a die-hard sentimentalist, it is really challenging to have even the smallest disruption to the celebration.
If, on the other hand, you are ready to make your Thanksgiving a little more contemporary and a little more modern, I have recommendations to honor your grandmother’s Thanksgiving, but with a healthy twist.
07:30 PM ET, November 26th, 2013
Hundreds of people verbally ripped apart a young waitress via social media Tuesday after a news report raised questions about her claim that a family decided not to tip her because she is gay. The restaurant owners now say they are investigating her claim.
Dayna Morales, 22, a former Marine, first complained about the alleged incident on a "Have a Gay Day" Facebook page, posting a photo of a receipt that read, "I'm sorry but I cannot tip because I do not agree with what your lifestyle and how you live your life."
12:00 PM ET, November 26th, 2013
Such a calendar occurrence won't happen again for approximately 70,000 years, so professional and home cooks alike have crossbred the respective culinary traditions with the fervor of 1,000 turduckens.
08:00 AM ET, November 26th, 2013
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook’s Illustrated magazine, and on our two public television cooking shows.
Perhaps you tried a deep-fried recipe once and was disappointed at the greasy/burned/undercooked/otherwise unappetizing results, or maybe frying has always seemed like an intimidating prospect. Don't lose hope.
We assure you that hot, crisp, golden, non-greasy, deliciously fried food is achievable by any level of cook armed with the right knowledge. Below we've answered eight common frying conundrums. Here's your opportunity to give frying a go.
11:30 PM ET, November 25th, 2013
Got Thanksgiving questions? There's a good chance that our panel of experts has answers.
Join Eatocracy editors Kat Kinsman and Sarah LeTrent - and their special guests, cookbook author and host of The Farm on Public Television Ian Knauer and vegan cookbook author Isa Chandra Moskowitz - for a Google Hangout at 3 p.m. ET on Tuesday, November 26.
10:00 PM ET, November 25th, 2013
Lopburi, Thailand, is famous for the small but feisty - and sometimes downright vicious - long-tailed macaques that live among its ancient temples and can often be seen creating mischief in the streets. The town throws an annual "monkey buffet," which gives the animals a chance to gorge on over 2,000 kilograms of fruits, vegetables and other treats like candy and soda.