Editor's note: The Science Seat is a feature in which CNN Light Years sits down with movers and shakers from many different areas of scientific exploration. This is the fourth installment.
Ever wondered why some tomatoes taste great, and many others don’t?
Professor Harry Klee, a horticulturalist at the University of Florida in Gainesville, is on a mission to improve the taste and quality of supermarket tomatoes. He was elected to the National Academy of Sciences in 2012 for his efforts.
Klee presented his research in Boston recently at the American Association for the Advancement of Science annual meeting. CNN Light Years spoke with Klee before the conference.
Read the full interview here: Science Seat: In search of the perfect tomato
Food recalls are coming in fast and furious and it's often hard to keep track. In this series of recall round-ups we share the most up-to-date information on the foods you should be scrutinizing right now.
Editor's note: Roly Owers is chief executive of World Horse Welfare and a qualified veterinarian with a lifetime of involvement with horses. He is active in working with governments, sport regulators, veterinary bodies and non-profit organizations to improve horse welfare worldwide.
A welcome spotlight is now being shone on the murky trade in European horsemeat, but the public are still being left in the dark about the brutal treatment and needless suffering of the horses destined for their plates.
Every year around 65,000 horses are crammed into trucks and transported across Europe to the slaughterhouse for what can be days on end in hellish conditions.
Nestle is suspending deliveries of all its products that include beef from a German supplier because "traces of horse DNA" were found in the meat, the Swiss-based food giant said on its website Monday.
Nestle also is recalling two chilled pasta products, Buitoni Beef Ravioli and Beef Tortellini, from store shelves in Italy and Spain, the news release said. A lasagna product sold to French catering businesses will also be recalled.
Police were sorely meth-taken when they swarmed onto a Southern Illinois family's property looking for a drug lab.
Instead of the methamphetamine manufacturing facility the Union County officers were expecting to find, Laura Benson led them to her husband's stash - of maple syrup.
French prosecutors are investigating how horse meat was sold as beef, the country's consumer affairs minister said Thursday.
The announcement comes as UK inspectors said that horse carcasses contaminated with an equine painkiller harmful to humans may have entered the food chain in France.
A number of meat plants that handled the horse meat as it made its way through the food chain are facing questions about what they knew and whether fraud was involved.
Police and health officials have raided a slaughterhouse and meat company in the United Kingdom as part of an ongoing investigation into horse meat that was labeled as beef, authorities said Tuesday.
The West Yorkshire slaughterhouse is believed to have supplied horse carcasses to a firm called Farmbox Meats Ltd., which then sold the meat as beef for kebabs and burgers.