Join Errol Barnett in the small seaside town of Luderitz, where oyster fishermen have adapted and grown an industry.
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Previously - Keeping an oyster shortage at bay
When Captain John Smith explored the Chesapeake Bay in 1608, he wrote that the oysters "lay as thick as stones." But hundreds of years of harvesting every oyster in sight have brought the bivalve population in the bay to record lows. Fewer oysters means murkier water, as a single oyster can filter 50 to 60 gallons a day. Dredge harvesting didn’t help either, as scooping up wild oysters flattens the bottom and ruins their habitat.
Cousins Ryan and Travis Croxton of Rappahannock River Oysters are trying to turn the tide. Their great-grandfather founded the company in 1899 when he leased five acres of river bottom on the Rappahannock River near Bowlers Wharf, VA. Their grandfather advised their father not to get into the family business, as it’s a lot of hard work with uncertain return; Hurricane Hazel wiped out their entire season’s efforts in 1954.
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