How the Perfect Bacon Bowl created so much sizzle
April 7th, 2014
11:46 AM ET
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It's no secret that America loves its bacon. For proof, just look at the crazy success of the Perfect Bacon Bowl, As Seen on TV's newest sensation.

The Perfect Bacon Bowl resembles an upside-down plastic bowl. Wrap three strips of bacon around it, pop it in the oven, microwave or toaster oven and the bacon cooks in the shape of the container - a "bacon bowl." Then you fill it with whatever you want - scrambled eggs, dip, mac 'n cheese.

The Perfect Bacon Bowl debuted in November 2013 on As Seen on TV and almost immediately became a hit. Since then, more than two million boxes have been sold (they come two to a box and retail for $10.99).

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Filed under: Bacon • Marketing • Meat • Small Business • Stunt

August 31st, 2013
06:30 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

It may technically be a Saturday, but it sure feels like Fry-day to us - August 31 is National Bacon Day.

While the bacon craze may have reached peak sizzle in the last decade, with dedicated festivals, bacon-based couture, and appearances in non-breakfast courses from sundaes to cocktails, America's fixation with delicious strips of cured pork is nothing new.

February 12th, 2013
12:00 PM ET
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June 14th, 2012
12:30 PM ET
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If Burger King's new 510 calorie, bacon-studded sundae is any indication, people aren't going to stop putting pork in desserts anytime soon. I can't say I necessarily endorse that, though I've certainly contributed to the glut, myself, with a recipe for Bacon-Bourbon Brownies with Pecans in Food & Wine magazine last year.

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Filed under: Bacon • Burger King • Cooking • Fast Food • Ice Cream • Make • Recipes • Stunt • Video

Beer, whiskey and pork fat: the new health foods?
April 27th, 2012
12:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Beer lovers, rejoice. Whiskey drinkers, celebrate. Pork fat fans, this is your moment. All the things you thought were unhealthy can actually help you lose a ton of weight.

Well, not exactly. This isn’t an ad in the back pages of a sketchy magazine. All these things are still not good for you when you eat and drink them in large quantities. And don’t stop eating your blueberries and strawberries if you want to boost your brainpower.

Still, there’s some surprising good health news for anyone who wants to wash down their lard-topped popcorn with a beer and a shot of whiskey.

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Filed under: Bacon • Beer • Content Partner • Food and Wine • Food as Medicine • Health News • Sip • Spirits

February 20th, 2012
02:30 PM ET
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T minus 20 – Beyond the bird, a bacon pig
November 4th, 2011
01:00 PM ET
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There's only so much turkey a man can take.

iReporter, writer and Smoke in Da Eye competition BBQ chronicler and team member Clint Cantwell found himself having to gobble down waaayyyy too much of the bird. After roasting, deep-frying and smoking three different turkeys for Thanksgiving last year, he needed a bit of a palate cleanser. Naturally, he swung swine-ward.

Cantwell crafted a pig entirely out of pork as a Thanksgiving appetizer. "Pork E. Pigskin," as he was dubbed, had hot links for legs, a sausage body, ham ears, Vienna sausage nose, a pork rind tail and a bacon wrap.

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Filed under: Bacon • Feature • Holiday • HolidayShopping • iReport • Make • Recipes • T Minus • Tailgating • Thanksgiving • Thanksgiving

Bacon! Bacon bacon bacon bacon bacon! Going on a Bac-spedition
July 15th, 2011
07:30 AM ET
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Some people say bacon has jumped the shark. We say mmmmm...shark bacon! Howard Winer is a Supervising Producer at CNN.

Thank goodness my parents never kept Kosher. Had they, I might not have discovered the joys of boiled Maine lobstuh, steamed Maryland crabs or the number one no-no - bacon. High five to you now, Mom and Dad, because these days– bacon isn’t just a side at breakfast. You can drink your bacon, have it on a burger in a whole new way or, even better, for dessert.

If you’re ready for a Bac-spedition, start with it shaken, not stirred, in a Bakontini. All it takes is some Bakon Vodka. Or, make any day a Sunday and go for a Bakon Mary, heavy on the Tabasco, please. If you’re in the mood for sweet, think about a creation from the Dionysus Restaurant & Lounge in Baltimore: the Waffle Shot. It’s one part Bakon Vodka, one part Pinnacle Whipped Vodka. [Editor's note: We in no way endorse this behavior. Because eeewwwww!]

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Filed under: Bacon • Obsessions

April 30th, 2011
01:45 AM ET
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Now that lunchtime's schmancy canapes and gâteaux opera have long since been washed down with nebuchadnezzars of bubbly and royal wedding guests have shaken their tasteful tail feathers all night long, what's to stop imbibers from being crowned by a king-sized hangover?

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