Thanksgiving: Skim calories, savor traditional flavors
November 27th, 2013
01:15 AM ET
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upwave is Turner Broadcasting's new lifestyle brand designed to entertain the health into you! Visit upwave.com for more information and follow upwave on Twitter, Facebook, YouTube, Pinterest and Instagram (@upwave). Keri Glassman MS, RD, CDN is a nationally recognized nutrition expert and published author.

Many people can relate to the nostalgia of Thanksgiving. There is something so wonderful and comforting about having the same meal, in the same home, at the same table, off of the same plates, year after year. If you are a die-hard sentimentalist, it is really challenging to have even the smallest disruption to the celebration.

If, on the other hand, you are ready to make your Thanksgiving a little more contemporary and a little more modern, I have recommendations to honor your grandmother’s Thanksgiving, but with a healthy twist.

Keep the meal, keep the home, keep the plates, keep the Macy’s Thanksgiving Day Parade, football games and family gathering, but make some delicious shifts and you’ll hardly miss a thing.
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November 25th, 2013
11:30 PM ET
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Got Thanksgiving questions? There's a good chance that our panel of experts has answers.

Join Eatocracy editors Kat Kinsman and Sarah LeTrent - and their special guests, cookbook author and host of The Farm on Public Television Ian Knauer and vegan cookbook author Isa Chandra Moskowitz - for a Google Hangout at 3 p.m. ET on Tuesday, November 26.
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Filed under: Buzz • It's not Thanksgiving without • Social Media • Thanksgiving • Thanksgiving • Vegan


Must 'Friendsgiving' be a thing?
November 21st, 2013
10:00 AM ET
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The word "Friendsgiving" annoys me in ways I probably need to address with my therapist. It's not that I don't love a good portmanteau. It's that:

1. This isn't one (it doesn't roll off the tongue like "turducken" or "cronut" or "spork").

2. It's been awkwardly co-opted by advertisers.

3. It implies that a Thanksgiving celebrated just with friends is somehow not a real Thanksgiving.
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November 22nd, 2012
04:00 PM ET
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Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and we invite you to dig in and discover the rich, ever-evolving taste of America. Catch up on past coverage.

In Spanish, it’s known as “Feliz Dia de Accion de Gracias” or el “Dia de Las Gracias.” Although it’s not a holiday celebrated in Latin America, Thanksgiving has resonated with Hispanics in the United States because of two vital components in Latino culture: family and food.

Latino households across the country will serve Hispanic dishes alongside Thanksgiving classics like mashed potatoes and cranberry sauce, blending their own culture into the “traditional” American holiday.

“Last year, I spent it at my sister’s house and we had ham, pasteles, yam, stuffing and Mexican rice alongside the turkey,” says Baltimore, Maryland resident Elianne Ramos. She works as the Vice-Chair of Marketing and PR for Latinos in Social Media .

Of course, not every Latino household is the same.
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November 22nd, 2012
03:12 PM ET
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Get the bacon candy recipe at HLN.tv and catch up on all our best Thanksgiving advice, including how to spatchcock a turkey

Or perhaps you'd prefer a bacon pig?

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Filed under: Eatocracy TV • HLN • Holidays • It's not Thanksgiving without • Television • Thanksgiving


November 22nd, 2012
11:00 AM ET
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iReporter ace2012 says this "Twurkie" as he calls it, was his "contribution for this year" at Thanksgiving. For those wondering how it's put together, the Charlotte, North Carolina, resident posted information on Pinterest. The idea began when ace2012 started contemplating a future without Twinkies.

"On Nov. 16th, I ran out and bought a box of Twinkies when I heard they might be going out of business," he said.

"I thought they could become a collector's item. But, two days before Thanksgiving, I saw a picture of a cooked turkey and something clicked in my mind. I thought it was a very similar color to a Twinkie. I studied art and sculpture in college and I work in a creative field, so I'm always thinking creative thoughts."

The next question was to figure out how it's done.
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Filed under: Holiday • Holidays • iReport • It's not Thanksgiving without • Junk • Make • Recipes • Thanksgiving • Thanksgiving • Twinkies


Lunchtime poll – the tastes of home
November 21st, 2012
11:00 AM ET
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[Editor's note: We ran this post a while back, but because so many people are traveling for Thanksgiving, we wanted to share the great advice in the comments below and ask you to shout out more of your hometown favorites.]

One of Eatocracy's most favored Canadians, CNN anchor Ali Velshi dropped by a while back to film an installment of 5@5 Live.

Our managing editor gifted Mr. Velshi with the signature dish of her homeland - a can of Skyline Chili Spaghetti, in the hopes that it would sway him to accept her offer of a position as Eatocracy's official Spokesanchor/Taste Tester (he has since been named our Senior Junk Food Correspondent). He, in return, waxed rhapsodic about poutine - a meld of fries, cheese curd, gravy, and, according to him, a soupcon of rancidity from infrequently changed fryer oil.
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Filed under: 100 Places to Eat • Buzz • Canada • Hungry for Home • It's not Thanksgiving without • Lunchtime Poll • Ohio • Thanksgiving • Travel


What's the Thanksgiving dish you dread?
November 20th, 2012
07:15 PM ET
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Stephanie V.W. Lucianovic is a Bay Area writer and editor. Her first book Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate, is a humorous non-fiction narrative and exposé on the lives of picky eaters. She previously coerced Anderson Cooper to overcome his dining issues and told us the most scientifically delicious snack shape.

In my years-long quest to put my picky eating into remission, I'm proud to say that I had a list of once-hated green vegetables jockeying for attention at my Thanksgiving table this year. The two that won out are okra (simply sautéed and salted to perfection) and Brussels sprouts, which will be peeled down to individual leaves, sautéed with garlic, then gilded with a balsamic vinaigrette and a smattering of walnuts to comprise a warm salad.

However, there are still some turkey day foods out there that get my gorge a-rising and chief among them is that Thanksgiving staple of my Minnesota childhood: green bean casserole.
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This Thanksgiving, gather up the strays and orphans
November 13th, 2012
11:00 AM ET
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Even the most adventurous eaters often give their inner food warrior the day off on Thanksgiving – nothing but the same turkey, stuffing (or dressing!), cranberries, green bean casserole and pumpkin pie they've been eating since childhood. If one of those dishes goes missing, the whole meal just doesn't feel right.

Other families stray away from the standards (some friends of ours have to have collard greens, whiskey sours and banana pudding for the day to feel right, while another family dives into duck) and develop their own must-indulge traditions.

And for some, like our commenter traveldoc, it's less about what's on the table than who's gathered around it.
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