From dawn to dusk during the ninth month of the Islamic calendar, observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings. Sarah Mahmood is a former intern on Starting Point with Soledad O'Brien and a junior at Wellesley College and shares this story of her family's traditional Indian celebration.
This might be the first Ramadan that my parents wonʼt complain about how theyʼve gained weight, despite having fasted the entire month.
After a long, hungry day of fasting, itʼs easy to overcompensate when you can finally eat. It doesnʼt help that in South Asia, the meal eaten to break the fast (Iftari or Iftar in other parts of the Muslim world), consists primarily of fried food.
Now that Ramadan is in the summer though, and the sun sets later at 8 pm, fewer families are having the traditional fare. Itʼs too hectic to prepare and eat two meals just before going to bed, and so many are skipping straight to dinner.
Editor's Note: Yvonne Maffei publishes MyHalalKitchen.com, a blog about halal food and cooking. She currently teaches cooking classes, gives lectures on healthy eating, and consults schools on how to source and create healthy and halal recipes for their school lunches.
Ramadan is the ninth month of the Islamic (lunar) calendar and the holy month of fasting for Muslims worldwide. Individuals at or above the age of puberty and who are physically able to abstain from food and drink will do so from dawn until sunset every day of the month.
Ramadan is also a time of focus on inner spiritual reflection. Muslims are encouraged to increase their good deeds, practice self-control, empathize with those less fortunate and use this as a time to devote oneself to the worship of God and contemplate his message to humankind in the holy Qur’an. (Muslims believe the Qur'an was divinely revealed to Prophet Muhammed through the Angel Gabriel in this month more than 1400 years ago.)
Though the focus of Ramadan is not on food in particular, it is still a time when so many different dishes are savored, shared and appreciated. Because of the lunar calendar, Ramadan falls at different times each year, so seasonal foods will often make their way onto the Ramadan table, changing things up just a little each time.
An English-language magazine in Dubai has been accused of disrespecting Islam by recommending places to drink during Ramadan.
During the month of Ramadan, which began July 19 and continues through August 18, from dawn to dusk observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings.
Watching Minnesota Vikings starting safety Husain Abdullah on the sun-drenched field during practice on a recent afternoon, you’d never guess he hasn’t had any food or drink since sunrise.
Abdullah is an observant Muslim, which during Ramadan – the Islamic holy month that ends Monday night – means no eating or drinking from sunup to sundown, not even water.
“My religion is very important to me," Abdullah said after practice. "I mean, it’s the basis of my life.”
Whole Foods and a company that produces traditional Muslim foods disputed online reports Tuesday that the grocery chain has bowed to right-wing pressure and canceled its Ramadan promotion.
"Whole Foods Market is not cancelling our current halal promotion, which is centered around the time frame of Ramadan," company spokeswoman Libba Letton told CNN Tuesday.
The controversy centered around "halal-certified products" produced by Saffron Roads.
"It's more of a tempest in a teapot," Saffron Roads CEO Adnan Durrani said Tuesday.
Previously - Share your iftar traditions
During the month of Ramadan, which begins today and continues through August 30th, from dawn to dusk observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings.
Throughout this ninth month of the Islamic calendar, at sunset, the family will gather to end the fast with iftar - a communal meal that often starts with the consumption of a date, as the Prophet Muhammad was believed to have done. Dishes vary according to regional and familial traditions and tastes.
CNN Producer Amir Ahmed and wife Mona Megahed share the story of how their family celebrates Eid al-Fitr - the end of the Muslim holy month of Ramadan. From dawn to dusk during the ninth month of the Islamic calendar, observant Muslims abstain from eating, drinking, smoking and sex in order to purify themselves, learn humility, pray and concentrate on Allah's teachings. Click through the gallery above for images of Eid fare around the world.
Ramadan and Eid are special times of the year when people from various parts of the globe enjoy cooking and sharing their traditional foods. Muslim families typically break their fast together and savor the scrumptious meals that have been prepared that day. We have tried a variety of traditional food during this Ramadan but we must admit; our favorite is the Egyptian cuisine. Perhaps we are biased because we trace our roots to the Middle East.
Breaking the fast is a truly social event. At dawn, typically Egyptian families invite friends and relatives to break their fast with either dates or a drink of "Qamar-eddeen" - an apricot juice with small bits of different dried fruit and nuts.
The delicious drink – almost exclusively served during Ramadan – is supposed to supply the body with a much needed dose of sugar after many hours of fasting. It contains raisins and bits of figs, dates, apricots, pine nuts, almonds, and hazelnuts.