March 7th, 2012
01:00 PM ET
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Steven Weinberger is a Senior Systems/Software Developer at CNN and maintains Follow him on Twitter @KosherDIY.

The darndest things show up on our desks. Usually they're edible or drinkable (no, thank YOU, makers of smooth, elegant Courvosier Connoisseur), but few make us as giddy as a flash drive loaded with pictures of the latest creations by our resident Kosher kitchen wizard Steven Weinberger.

We didn't get a whole lot of details this time - "The pictures speak for themselves," he e-mailed. But when he materialized later, he mentioned he'd augmented these hamantaschen (which he'd actually made during Hanukkah, and which are also spelled "hamantashen") with a batter made from some funnel cake mix purchased at Bed, Bath & Beyond, sticks and 375°F Wesson vegetable oil.

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Filed under: Baked Goods • Holiday • Purim • Recipes • Religion

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