December 27th, 2013
06:00 AM ET
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Feeling a little extra jolly this holiday season? You're in copious - and well-fed - company.

A CNN/ORC International Poll released Friday reveals that the majority of adult Americans opt not to ho-ho-hold back from holiday foods to stave off weight gain, and instead just enjoy the season's treats.

According to the survey, 53% of respondents say they'll indulge and eat what they want because it is a special time of year. That's a gain of 6 percentage points over the 2006 poll, and an exact match to the mindset of respondents in 1996.
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December 11th, 2013
10:00 AM ET
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Got holiday hosting questions? There's a good chance that our panel of experts has answers.

Eatocracy editors Kat Kinsman and Sarah LeTrent - were joined by special guests, cookbook author and host of The Farm on Public Television Ian Knauer, sommelier and wine director of The NoMad Thomas Pastuszak and vegan cookbook author Isa Chandra Moskowitz - for a Google Hangout on holiday celebration and hosting.
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Filed under: Buzz • Christmas • Holidays • New Year's • Social Media


5@5 – Hair of the dog cocktails and hangover tips
January 1st, 2013
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Overdid it with the booze a bit last night? You're in excellent company. Twitter and Facebook abound with tales of over-consumption, repentance and just plain old pain after the revels of the New Year.

Luckily for you, Jon Harris, lead bartender of Firefly in Washington D.C. is too much of a pro to leave you hanging. He's got recipes, tips and cautionary tales to cure what ails you.

Hair of the Dog Cocktails and Other Hangover Tips: Jon Harris
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Filed under: 5@5 • Hangovers • Holidays • New Year's • Sip • Think


January 1st, 2013
04:45 PM ET
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We're typing very, very quietly.

Many of you may have rung in the New Year in a wholesome, healthy fashion. You raised tankards of kombucha tea while hot-yoga posing in the form of a celestial stag and then rose at dawn to hike to the top of the nearest promontory and bask in nature and celestial majesty. That's wonderful. Good for you.

The rest of us crammed as much onion dip, pigs-in-a-blanket and stale Christmas candy as physically possible into our gaping maws, and then spilled bottom-shelf booze, beer and cheap Champagne in there so it wouldn't feel lonely. Today huuuuurrrrts, and the only surefire cure would be to journey back in time to stop the damage before it began.
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Grapes, tamales, king cake and other New Year food traditions around the world
December 31st, 2012
09:30 AM ET
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Americans who celebrate on New Year's Eve with a bottle of champagne, party hats and a kiss at midnight have an important lesson to learn from the rest of the world (and certain regions of this country): The arrival of the new year is meant for feasting.

As the new year arrives around the globe, special cakes and breads abound, as do long noodles (representing long life), field peas (representing coins), herring (representing abundance) and pigs (representing good luck). The particulars vary, but the general theme is the same: to sit down and share a meal with family and friends to usher in a year of prosperity.

Here are some of the common traditions around the world and a few hints about where to partake in them:
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Filed under: 100 Places to Eat • Culture • Holidays • New Year's • Rituals • Travel


National Champagne day
December 31st, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Everything’s better with bubbles! December 31 is National Champagne Day.

It’s no coincidence that National Champagne Day falls on New Years Eve; the two are probably one of life’s more obvious pairings. In France (and New Orleans), the new year is ushered in with a lavish Réveillon feast where extravagant dishes like lobster, foie gras and escargot are served.

Because Champagne has long since been associated with celebrations, it’s no surprise it was, and still is, the drink of choice for the festivities. Since then, the tradition of toasting the year to come with Champagne can be found worldwide. But, not all countries can rightfully claim to be serving or producing Champagne.
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Filed under: Breakfast Buffet • Bubbly • Food Holidays • Holidays • New Year's • News • Sip • Wine


New Year's Eve bubbles for budgets from billionaire to broke
December 28th, 2012
12:30 PM ET
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

Though there are plenty of drinks that have had New Year’s connotations over the years—mead, beer, mulled wine, you name it—the bubbly stuff, i.e. Champagne or sparkling wine, is really the spot-on gift if you happen to be headed out to a party or three.

The thing is, wine with bubbles ranges wildly in price; a bottle of 1998 Krug Clos d’Ambonnay will set you back about $2,000, whereas a bottle of André Cold Duck (no vintage on that one, strangely enough) will damage your finances to the tune of $4.50 or so. So, to make life easier, especially in this last-minute-what-do-I-do moment, here are some suggestions.
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Filed under: Bubbly • Content Partner • Entertaining • Food and Wine • Holidays • HolidayShopping • New Year's • New Year's • Sip


5@5 - Eat more compassionately in 2012
January 4th, 2012
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Whether it's kicking your soda habit or resolving to open that bottle of wine you've been saving just because, the beginning of a new year means reflecting on what we'd like to change. Seeing that we're a food-based Web site, any impending alterations tend to be of the edible variety.

Gene Baur is the co-founder and president of Farm Sanctuary, a farm animal protection organization with a mission "to end cruelty to farm animals and promote compassionate living," and he has his own notion of a food resolution - and hopes you'll chew it over during the upcoming year.

Five Ways to Eat More Compassionately in the New Year: Gene Baur
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Filed under: 5@5 • Bite • Cuisines • Food Politics • Holidays • New Year's • News • Resolutions • Think • Vegan • Vegetarian


Poll – Are you losing the booze in '12?
January 2nd, 2012
02:45 PM ET
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Science! Sometimes it tells us things that are terrifying, sad or disturbing, but today science is telling us to go ahead and keep drinking. Hurrah!

If you're anything like us (and Bacchus help you if you are), your Facebook and Twitter feeds are full of people eschewing alcohol for the month of January in an attempt to reset their liver and "detox" from holiday overconsumption. We're all for people doing whatever it takes to grasp control of their health and do what it takes to feel better.

Problem is, this particular is useless according to doctors at the British Liver Trust. According to an article in today's Daily Mail, "the so-called ‘Janopause’ – when drinkers cut out alcohol for only the first month of the year – is ‘medically futile’ and fails to rejuvenate the liver in the long term."
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Filed under: Alcoholism • Buzz • Hangovers • Health News • Lunchtime Poll • New Year's • Resolutions • Sip


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