Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

I’m not sure how your father rates 364 days out of the year, but on Father’s Day, he surely morphs into a superhero.

To befit someone of your dad’s status, there should be a celebratory Father’s Day dinner - and that dinner should probably include steak. Here are some places to celebrate:
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Welcome to round eleven of Spouse vs. Spouse, a series in which a couple of married food freaks, CNN’s Brandon and Kristy Griggs, square off in their Atlanta kitchen for culinary bragging rights – and invite you to weigh in, too.

In each installment, Kristy and Brandon each make a creative variation on the same ingredient or dish – everything from pasta to seafood to cocktails to desserts. We serve both versions anonymously to our friends, who then judge which one they like better and why. We walk you through our kitchen process, bring the husband-and-wife smack talk and, of course, keep score. We also share our recipes here so that you can try them for yourself.

Our theme: Father's Day brunch
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Scorched meat, over-marinated steak and just plain old over-fussiness can wreck a perfectly good cookout. Top chefs at the Atlanta Food and Wine Festival are here to help solve your grilling woes so you can have more time to hang out with your friends and family.

Be sure to catch up on the rest of our father-friendly tips to help you and the old man celebrate all weekend long.
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