One Sunday morning in 1981, I came home from church and my soul was on fire. Not because anything exceptional had transpired during the 10:30 service, but because of the way my house smelled when I walked in the side door. My dad was making Indian dishes for the first time. Whatever was happening in that kitchen was weird and wild, and it twined into all my senses, drawing me toward the simmering pot and away from everything else I'd understood as food in my nine years on Earth thus far.
My mother had made most of our meals up to that point — dutifully, methodically and not unkindly, but as a means to an end, getting her husband and two daughters fed. Though she cares greatly for the communion of the dinner table, the artistry of its contents doesn’t especially concern her. It’s not a failing on her part at all — just a seed that had neither been planted nor encouraged to bloom by first-generation American parents who were grateful to have anything to eat at all.
Father’s Day is just a few days away and if you’re anything like me, you’ve waited until the last minute to get that special gift. Buying gifts for the loved ones in my life is usually a challenge for me. I try to pick out gifts that are unique and surprising, but also something fitting they’ll enjoy.
I’m not very good at doing this on my own so I typically rely on gift guides to assist me and Google things like “the best gifts for antique lovers” – my go-to when shopping for my antique-collecting wife.
So, in honor of Father’s Day, I created my own gift guide for the parents out there who, like me, enjoy good beer (but unlike me, have kids).
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
I’m not sure how your father rates 364 days out of the year, but on Father’s Day, he surely morphs into a superhero.
To befit someone of your dad’s status, there should be a celebratory Father’s Day dinner - and that dinner should probably include steak. Here are some places to celebrate:
Welcome to round eleven of Spouse vs. Spouse, a series in which a couple of married food freaks, CNN’s Brandon and Kristy Griggs, square off in their Atlanta kitchen for culinary bragging rights – and invite you to weigh in, too.
In each installment, Kristy and Brandon each make a creative variation on the same ingredient or dish – everything from pasta to seafood to cocktails to desserts. We serve both versions anonymously to our friends, who then judge which one they like better and why. We walk you through our kitchen process, bring the husband-and-wife smack talk and, of course, keep score. We also share our recipes here so that you can try them for yourself.
Our theme: Father's Day brunch