It may not fly with those imagining Santa with magical ones on Christmas Day, but a U.S. lawmaker decided to share with the world that one reindeer - in part, anyway - ended up on his plate.
"From Oslo, Merry Christmas season to my Scandinavian friends. 'Enjoyed' a meal of lutefisk, reindeer, & lefse," Rep. Steve King, R-Iowa, tweeted.
Some commenters on Twitter and around the web were less than thrilled.
Just in case you still have eggnog to spike or plums to sugar before the gang arrives, consider us Santa's little helpers.
We're sharing our time-tested Christmas tips and recipes, as well as plenty from chefs, hospitality experts, celebrities, hosts and home cooks we love. Our goal – sending you into Christmas with a jolly smile on your face, and seeing you emerge on December 26 with your sanity intact.
Here are a few helpful holiday posts that may make your holiday bright.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
It looks like gift card sales will hit an all-time high this holiday season. E-gifting is expected to top $118 billion this year with the most popular cards being from: 1. department stores; 2. restaurants; 3. coffee shops; and 4. gas station cards.
Still, maybe you’re one of those people who hates impersonal gift cards, who has to deliver a present with “personality.” For all of you, I’ve asked my excellent Food & Wine colleague Daniel Gritzer to troubleshoot some of the more questionable food gifts out there.
Happy holidays, everyone! Now here’s Daniel, who says:
"There are many great gift options for the food-obsessed; there are also some real doozies. Do everyone - me, your friends, family, yourself - a favor, and consider not buying any of the below for the holidays."
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
The simplest answer to the eternal question of what to get your wine-loving best pal for a gift is, of course, a bottle of something. But where’s the originality there? No, the real trick is to find some supremely nifty, never-before-seen, wine-related doodad, so that the recipient will be filled with warm, generous feelings in return - and will immediately open bottle after bottle of grotesquely expensive grand cru Burgundy for you. After all, what’s the holiday season about if not shameless emotional manipulation?
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook’s Illustrated magazine, and on our two public television cooking shows.
Pop up flavor, not fat, with this resolution-friendly snack. String it on your Christmas tree, Festivus pole or right into your belly.
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