As a non-sports aficionado, my attraction to game day festivities has been solely food focused. So naturally, I noticed how potato chips have taken less and less space on the snack table to make room for tortilla chips and guacamole.
Although potato chips continue to be the top-selling salted snack in terms of pounds sold, tortilla chips have been increasing in sales at a faster pace than potato chips, especially during this time of year, according to Tom Dempsey, CEO of the Snack Food Association.
And, it's not just tortilla chips selling at such high rates either.
Ask Joe Henderson any question and odds are he’ll give you a very thorough answer. But ask him how to save one of the most endangered breeds in the world, the Randall Lineback, he’ll give you a very short retort: You have to eat it.
Henderson, a Washington, D.C. real estate executive and farmer, raises around 250 Randall Linebacks on the rolling hills of his Chapel Hill Farm in Berryville, VA. And what exactly is a Randall Lineback?
“Well, we don’t know what to call it,” says Henderson.
Today would have been Julia Child's 101st birthday, and Eatocracy is celebrating her legacy. Here are some lesser-known facts about the beloved TV chef and cookbook author.
- At 6 feet, 2 inches tall, Julia was no stranger to standing out. But her height wasn’t always welcomed. Child moved from California to Washington D.C. at the start of World War II to join the Office of Strategic Services (OSS). She’d previously been rejected for active duty by the Women Accepted for Volunteer Emergency Service and the Women’s Army Corps. The OSS eventually became the CIA.
- Her maiden name is McWilliams.
- Julia had high hopes of distinguishing herself in college basketball, but the administration of Smith College, her alma mater, changed the game rules (they did away with the jump ball) to ensure she didn't receive an unfair advantage due to her height. "I was not good at the rest of the game," said Child in her only authorized biography, "Appetite for Life" by Noel Riley Fitch.
For most veterans of the Korean War, "SOS" has nothing to do with saving a ship.
I've heard the stories from my grandparents about eating "S*** On a Shingle" during their military service. I don't recall whether my Grandma Mouton, an Air Force veteran, ever made it for me as a kid. If she did, I've blocked it out with fond memories of snickerdoodles, fried egg sandwiches, and late-night french toast.
I don't think my Grandpa Mouton can do the same. As a Korean War Army vet, SOS probably haunts him in his dreams.