June 24th, 2014
12:00 PM ET
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John King highlights an incriminating picture of President Obama during his recent trip to Chipotle. Did he overstep his political power here or is it OK for a customer to breach the boundary of the sneeze guard?
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How to get treated like a bartender
May 22nd, 2014
07:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

A few weeks ago I was sitting at a bar when they announced last call. Service stopped. Twenty minutes later, two bartenders I know came rolling in. “Oh, man, the bar is closed,” I said. “Last call doesn’t apply to bartenders,” my friend replied. Sure enough, the guy behind the bar sprang into action for them.
 
Since then, I’ve become obsessed with getting bartender treatment. And I found the perfect team to help.
 
Meet some key ladies from Speed Rack. The raucous all-girls bartending competition, where women make drinks at lightning-fast speed and judges pick the winner, isn’t just an awesome party: It also raises money to fight breast cancer ($160,000 so far). Miss Speed Rack USA 2014 is Caitlin Laman of Trick Dog in San Francisco (big applause); Lynnette Marrero and Ivy Mix are the Speed Rack founders (more applause). I asked them for help.
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Filed under: Bars • Content Partner • Etiquette • Food and Wine • Service • Sip


Thanksgiving goes to the dogs (but is that OK?)
November 19th, 2013
10:45 AM ET
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Details.com editor James Oliver Cury tackles controversial food-and-drink-themed etiquette issues.

If you’re like 99% of Americans, you’ve already started planning your Thanksgiving Day - regardless of whether you intend to cook or just stuff your face. And if your home resembles 47% of other households in this country, according to the Humane Society of the United States, you also own at least one dog.

You know what that means: Nearly half the country must decide if it will give - or not give - Fido a little something extra in his bowl on the country's most food-focused national holiday.


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September 27th, 2013
01:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Last week, we got to talk about restaurants that have banned kids from their dining rooms.

Here’s something else other than badly behaved kids that can be annoying to diners: overactive cell phone users. Recently, NYU professor Anna Akbar suggested to CNN the “phone stack” game: When you go out to eat, everyone must put their cells in the middle of the table. Whoever is first to give in to the urge to check their device has to pay for dinner.

Here are several places in sync with the phone stack game.
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