Vegetarians are (mostly) not here just to ruin your good time. Really. I swear. I was one, myself for seven years and all I wanted at a cookout was to hang out with my friends, and not have to worry that the omnivores would gobble up all the meat-free sides before I got to the table.

These days, while I'm likely to smoke up a brisket, a rack of ribs or some animal innards when company comes over, the non-meat options surely don't get short shrift.

Here are a few of my favorite ways to celebrate the bounty of the season and make sure all my guests leave full and satisfied - no matter how they choose to chow down.
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

The warmer months are upon us. Well, at least they're supposed to be - but we cranky sleet-enduring New Yorkers digress.

That means it's time to fire up those grills - and we've got Akhtar Nawab, the executive chef of La Esquina restaurant in New York City, helping tend the flame.

Five Favorite Dishes for a Mexican-Inspired Outdoor Party: Akhtar Nawab
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